ArticleScientific reports2020
Impact of molasses and microbial inoculants on fermentation quality, aerobic stability, and bacterial and fungal microbiomes of barley silage.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- The Effects of C4 Forage Silage with Different Water-Soluble Carbohydrate Contents on the Growth Performance, Apparent Digestibility, Rumen Fermentation, and Rumen Microbial Community of Buffaloes.Animals : an open access journal from MDPI · 2026Article
- Screening of Lactic Acid Bacteria Tolerant to Antimicrobial Substances and Their Effects on the Quality ofMicroorganisms · 2025Article
- Effects of Adding Astragali Radix and Inulae Radix on Fermentation Quality, Nutrient Preservation, and Microbial Community in Barley Silage.Microorganisms · 2025Article
- Dynamics of Microorganisms and Metabolites in the Mixed Silage of Oats and Vetch in Alpine Pastures, and Their Regulatory Mechanisms Under Low Temperatures.Microorganisms · 2025Article
- Enhancing fermentation quality and fiber decomposition ofFrontiers in veterinary science · 2025Article
- Effect of Regulation of Whole-Plant Corn Silage Inoculated withPlants (Basel, Switzerland) · 2024Article
- Effects ofFrontiers in microbiology · 2024Article
- Current approaches on the roles of lactic acid bacteria in crop silage.Microbial biotechnology · 2023Review
- Effects of sugarcane variety and nitrogen application level on the quality and aerobic stability of sugarcane tops silage.Frontiers in plant science · 2023Article
- Effects ofFrontiers in microbiology · 2023Article
- Effects of intrinsic tannins on proteolysis dynamics, protease activity, and metabolome during sainfoin ensiling.Frontiers in microbiology · 2022Article
- Dual sensor measurement shows that temperature outperforms pH as an early sign of aerobic deterioration in maize silage.Scientific reports · 2021Article
- Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage.Scientific reports · 2021Article
- Silage making of maize stover and banana pseudostem under South Ethiopian conditions: evolution of pH, dry matter and microbiological profile.Microbial biotechnology · 2020Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study aimed to investigate the effects of microbial inoculants (L) and molasses (M) on the bacterial and fungal microbiomes of barley silage after the aerobic stage. The addition of molasses and microbial inoculants improved the aerobic stability of barley silage. The ML silage, which had a low pH value and high lactic and acetic acid contents, remained aerobically stable for more than 216 h. The ML silage exhibited low bacterial and high fungal diversities. Microbial inoculants and molasses enriched the abundance of Lactobacillus in silage after aerobic exposure. The enrichment of L. buchneri was significant in ML silage at days 5 and 7 during the aerobic stage. The abundance of harmful microorganisms, such as aerobic bacterial including Acinetobacter, Providencia, Bacillus, and yeasts including Issatchenkia, Candida, and Kazachstania, were suppressed in ML silage. M and L had an impact on bacterial and fungal microbes, resulting in the improvement of fermentation quality and reduction of aerobic spoilage in barley silage.
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