ArticleAntioxidants (Basel, Switzerland)2020
Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food.
Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.
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Who cites it
34 citing papers in PubMed, 95 citations in OpenAlex.
- Article
- Eco-Conscious Synthesis and Biomedical Profiling of Monometallic and Bimetallic Nanosystems for Targeted Drug Delivery.Applied biochemistry and biotechnology · 2026Article
- Sustainable Continuous Drying of High Moisture Content Seaweed via Twin Screw Extrusion-A Proof of Concept Study and Statistical Analysis.Journal of food science · 2026Article
- Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods.International journal of molecular sciences · 2025Review
- Advancing sustainable agriculture: the potential of seaweed-derived bio pesticides from marine biomass.Bioresources and bioprocessing · 2025Review
- Article
- Anticancer Activity ofAnti-cancer agents in medicinal chemistry · 2024Article
- Investigating the Therapeutic Potential of Plants and Plant-Based Medicines: Relevance to Antioxidant and Neuroprotective Effects.Nutrients · 2023Article
- Antioxidant, anti-inflammatory, and anticancer function ofFood science & nutrition · 2023Article
- Preparation, characterization, identification, and antioxidant properties of fermented acaí (Food science & nutrition · 2023Article
- Pro-Apoptotic Activity and Cell Cycle Arrest ofMolecules (Basel, Switzerland) · 2023Article
- Antioxidant and Anti-Inflammatory Capacities of Fractions and Constituents fromAntioxidants (Basel, Switzerland) · 2023Article
- Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells.Foods (Basel, Switzerland) · 2023Article
- Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development.Biomolecules · 2023Review
- Anti-Pollutant Activity ofMarine drugs · 2023Article
- Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped SeaweedFoods (Basel, Switzerland) · 2023Article
- Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties.Foods (Basel, Switzerland) · 2022Article
- Bioactivity Guided Study for the Isolation and Identification of Antidiabetic Compounds from Edible Seaweed-Molecules (Basel, Switzerland) · 2022Article
- Investigation on Some Algal Extracts as Appropriate Stabilizers for Radiation-Processed Polymers.Polymers · 2022Article
- Potential of Microalgae Extracts for Food and Feed Supplementation-A Promising Source of Antioxidant and Anti-Inflammatory Compounds.Life (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 2 countries.
Funding
Abstract
In recent years, there has been a growing interest in natural antioxidants as replacements of synthetic compounds because of increased safety concerns and worldwide trend toward the usage of natural additives in foods. One of the richest sources of natural antioxidants, nowadays largely studied for their potential to decrease the risk of diseases and to improve oxidative stability of food products, are edible brown seaweeds. Nevertheless, their antioxidant mechanisms are slightly evaluated and discussed. The aims of this study were to suggest possible mechanism(s) of
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.