Evidence map›Paper›PMID 32197401›Full record

ReviewMicroorganisms2020

Dietary Carbohydrate Constituents Related to Gut Dysbiosis and Health.

Ye Seul Seo, Hye-Bin Lee, Yoonsook Kim, Ho-Young Park

Open access · goldAbstract readReview
In one paragraph

Review in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
39citing papers in PubMed, 2 pooled it
2.9field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

39 citing papers in PubMed, 2 syntheses or guidelines pooled it, 61 citations in OpenAlex.

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  19. The Relevance of Food Constituents to the Irritable Bowel Syndrome: A Rome IV-Based Prevalence Study Among Medical Students.The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Ye Seul SeoResearch Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do 55365, Korea.
Hye-Bin LeeResearch Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do 55365, Korea.
Yoonsook KimResearch Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do 55365, Korea.
Ho-Young ParkResearch Division of Food Functionality, Korea Food Research Institute, Jeollabuk-do 55365, Korea.ORCID 0000-0002-9966-9059
Korea Food Research Institute · KR

Funding

Korea Food Research Institute E0170602-04
6 · The paper itself

Abstract

Recent studies report that microbiota in the human intestine play an important role in host health and that both long- and short-term diets influence gut microbiota. These findings have fueled interest in the potential of food to promote health by shaping the intestinal microbiota. Despite the fact that large populations in Asia consume high quantities of carbohydrates, such diets have been ignored in comparison to the attention received by Western diets containing high quantities of fat and animal protein. We gathered data that suggest an association between imbalanced high-carbohydrate intake and gut microbiota and host health. In this review, we identify not only the effect of total carbohydrates on the intestinal microbiota specifically and the health of their hosts in general, but also how specific types of carbohydrates influence both factors.

Indexed as

dietary fiberguthigh-carbohydrate dietmetabolic disordermicrobiotastarchsweetener

Identifiers

PMID32197401
PMCPMC7143995
OpenAlexW3011599148

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.