Evidence map›Paper›PMID 32192150›Full record

ArticleMolecules (Basel, Switzerland)2020

Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar.

Maryke Labuschagne, Stefania Masci, Silvio Tundo, Vera Muccilli, Rosaria Saletti, Angeline van Biljon

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
3.0field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 17 citations in OpenAlex.

  1. Article
  2. Environmental Stimuli: A Major Challenge during Grain Filling in Cereals.International journal of molecular sciences · 2023
    Review
  3. Article
  4. Review
  5. Article
  6. Wheat (Plants (Basel, Switzerland) · 2021
    Article
  7. Multi-Omics Analysis of Small RNA, Transcriptome, and Degradome inInternational journal of molecular sciences · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 2 countries.

Maryke LabuschagneDepartment of Plant Sciences, University of the Free State, Bloemfontein 9300, South Africa.
Stefania MasciDepartment of Agricultural and Forestry Sciences, University of Tuscia, 01100 Viterbo, Italy.
Silvio TundoDepartment of Land, Environment, Agriculture and Forestry (TESAF), Research Group in Plant Pathology, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy.
Vera MuccilliDepartment of Chemical Sciences, Organic Mass Spectrometry Laboratory, University of Catania, Catania, Italy.
Rosaria SalettiDepartment of Chemical Sciences, Organic Mass Spectrometry Laboratory, University of Catania, Catania, Italy.
Angeline van BiljonDepartment of Plant Sciences, University of the Free State, Bloemfontein 9300, South Africa.
University of Catania · ITUniversity of the Free State · ZAUniversità degli Studi della Tuscia · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Drought stress is becoming more prevalent with global warming, and has been shown tohave large effects on gluten proteins linked to wheat bread making quality. Likewise, lowtemperature stress can detrimentally affect proteins in wheat. This study was done to determine thedifferential abundance of high molecular weight (HMW) glutenin proteins in a drought and lowtemperature stressed high quality hard red spring wheat cultivar (PAN3478), against a control. Thetreatments were applied in the greenhouse at the soft dough stage. HMW glutenin proteins wereextracted from the flour, and were separated by using two-dimensional gel electrophoresis. Proteinspots that had p values lower than 0.05 and fold values equal to or greater than 1.2 were consideredto be significantly differentially abundant. These proteins were further analyzed by using tandemmass spectrometry. There was a 1.3 to 1.8 fold change in 17 protein spots due to the cold treatment.The drought treatment caused a 1.3 to 3.8 fold change in 19 protein spots. These spots matchedeither HMW or low molecular weight (LMW) glutenin subunits. In the latter case, the C subunits ofLMW glutenins were notably found to be up-regulated under both stress conditions. All the proteinsthat have been identified can directly influence dough characteristics. Data are available viaProteomeXchange with the identifier PXD017578.

Indexed as

Cold TemperatureDroughtsProteomicsStress, PhysiologicalAmino Acid SequencePeptidesPlant ProteinsSeasonsTriticumPeptidesPlant Proteinsabiotic stressbread wheatgluteninproteomics

Identifiers

PMID32192150
PMCPMC7144396
OpenAlexW3012073196

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.