ArticleArchives of public health = Archives belges de sante publique2020
The health-related determinants of eating pattern of high school athletes in Goiás, Brazil.
Article in Archives of public health = Archives belges de sante publique, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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Who cites it
4 citing papers in PubMed, 8 citations in OpenAlex.
- Article
- Association of Competitive Adolescent Athletes from Lean and Non-Lean Sports Physical, Social and Psychological Characteristics with Adherence to Mediterranean Diet.Sports (Basel, Switzerland) · 2024Article
- Eating disorder risk in adolescent and adult female athletes: the role of body satisfaction, sport type, BMI, level of competition, and training background.BMC sports science, medicine & rehabilitation · 2023Article
- The Impact of Physical Activity at School on Eating Behaviour and Leisure Time of Early Adolescents.International journal of environmental research and public health · 2022Article
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundAthletes put their health at short- and long-term risk and a detailed investigation of health outcomes is important because it should allow the development of more specific interventions. This study aimed to evaluate the health-related determinants of eating pattern of high school athletes.
methodsThe study enrolled 248 Brazilian athletes aged 14-20 years. Eating pattern outcomes included skipping breakfast, vegetable and fruit consumption, and sweets consumption. The following factors were considered as independent variables: sociodemographic, economic, anthropometry, body weight control, psychosocial, sedentary behavior, sleeping time, meals, alcohol and smoking, and strength variables. Data were analyzed using Poisson regression model and the effect measure was the prevalence ratio (PR).
resultsThe results showed that 45.6% of the athletes skipped breakfast, 29.8% ate sweets regularly, and only 8.9% consumed vegetables and fruit regularly. Multiple analysis revealed the following positive associations: breakfast skipping and vomiting or using laxatives to lose weight (PR, 1.12; 95% CI, 1.01-1.26); low fruit and vegetable consumption and using pills to lose weight (PR, 1.05; 95% CI, 1.02-1.07); high sweets consumption and female athletes (PR, 1.32; 95% CI, 1.12-1.55); high sweets consumption and more than 2 h spent watching TV (PR, 1.19; 95% CI, 1.02-1.39).
conclusionsOur findings indicated that sociodemographic, body weight control and sedentary factors are determinants on eating patterns of high school athletes.
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