ArticleEvidence-based complementary and alternative medicine : eCAM2020
Construction and Chemical Profile on "Activity Fingerprint" of Citri Reticulatae Pericarpium from Different Cultivars Based on HPLC-UV, LC/MS-IT-TOF, and Principal Component Analysis.
Article in Evidence-based complementary and alternative medicine : eCAM, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Geographical Discrimination of Xinhui Citri Reticulatae Pericarpium by DART-QTOF-MS.Foods (Basel, Switzerland) · 2026Article
- Bacteria and Fungi Synergistically Reprogram Flavonoid Metabolites in the Pericarp of Citrus Reticulata 'Chachi' During Storage.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2026Article
- MYB polymorphism molecular marker: A novel molecular marker for authenticity and geographical origin identification ofChinese herbal medicines · 2025Article
- Evaluation of chemical components and quality in Xinhui Chenpi (Food science & nutrition · 2024Article
- Flavonoids contribute most to discriminating aged Guang Chenpi (Food science & nutrition · 2023Article
- Transcriptome and Metabolome Analyses Provide Insights into the Flavonoid Accumulation in Peels ofMolecules (Basel, Switzerland) · 2022Article
- Restoring trilinearity with the purpose of advanced modeling: towards a more effective analysis ofHeliyon · 2022Article
- AgedFoods (Basel, Switzerland) · 2022Article
- Rapid Discrimination ofMolecules (Basel, Switzerland) · 2021Article
- Systems Pharmacology Study of the Anti-Liver Injury Mechanism of Citri Reticulatae Pericarpium.Frontiers in pharmacology · 2021Article
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Authors and funding
9 authors.
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Abstract
Citri Reticulatae Pericarpium (CRP), known as Chenpi (CP) in Chinese, is a medicinal food for health and fitness. In order to find out the characteristic activity chemicals distinguishing various cultivars of CRP and provide a reference for effective development of citrus resources, an "activity fingerprint" of CRP from 21 different cultivars was established based on the evaluation of antitussive and expectorant activities. There were 18 common peaks in the HPLC fingerprint, of which 3 flavonoid glycosides and 14 polymethoxyflavonoids (PMFs) were identified by LC/MS-IT-TOF. Furthermore, five characteristic chemicals were determined and similarity calculation with principal component analysis (PCA) was combined together to compare the similarity and difference among various cultivars. The results showed that some other cultivars were also similar to
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