ArticleFoods (Basel, Switzerland)2020
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
20 citing papers in PubMed, 41 citations in OpenAlex.
- Nutritional and bioactive properties of native chicken eggs: Global perspectives on human health implications.Poultry science · 2026Review
- Genotype-Dependent Variations in Egg Quality and Nutritional Composition of Thermotolerant Chickens Under Hot-Climate Conditions.Food science & nutrition · 2026Article
- Comparative Effects of Azadirachta indica-Derived Silver Nanoparticles and Silver Nitrate on the Productive and Reproductive Performance of Japanese Quails.Veterinary medicine and science · 2026Article
- Effects of dietary inclusion ofVeterinary world · 2026Article
- Comparative Performance of Three Hen Genotypes for Dual-Purpose Egg and Meat Production in Free-Range Systems.The journal of poultry science · 2026Article
- Comparison of the Metabolic and Flavor Characteristics of the Egg Yolks of BIAN Chicken and Hy-Line Brown Chicken Using LC-MS and GC × GC-TOF MS Techniques.Metabolites · 2025Article
- Comparison of Performance, Egg Quality, and Egg Cost of Different Laying Genotypes in Free-Range System from 21 to 44 Weeks of Age.Animals : an open access journal from MDPI · 2025Article
- Unveiling the Nutritional Quality of Terrestrial Animal Source Foods by Species and Characteristics of Livestock Systems.Nutrients · 2024Review
- Authentication of Laying Hen Housing Systems Based on Egg Yolk UsingFoods (Basel, Switzerland) · 2024Article
- Housing and dietary effects on production performance, quality index, and chemical composition of Japanese quail eggs.Veterinary and animal science · 2024Article
- Identification of candidate genomic regions for egg yolk moisture content based on a genome-wide association study.BMC genomics · 2023Article
- Egg Yolk Fat Deposition Is Regulated by Diacylglycerol and Ceramide Enriched by Adipocytokine Signaling Pathway in Laying Hens.Animals : an open access journal from MDPI · 2023Article
- Data mining-based discriminant analysis as a tool for the study of egg quality in native hen breeds.Scientific reports · 2022Article
- Carcass Characteristics, Digestive System Traits of Spent Broiler Breeder and Dual-Purpose Hens.Animals : an open access journal from MDPI · 2022Article
- Discriminant Analysis of the Nutritional Components between Organic Eggs and Conventional Eggs: AMolecules (Basel, Switzerland) · 2022Article
- Short-Term Spirulina (Animals : an open access journal from MDPI · 2021Article
- Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters.Foods (Basel, Switzerland) · 2021Article
- Biometric Characterization of the Portuguese Autochthonous Hens Breeds.Animals : an open access journal from MDPI · 2021Article
- Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen.Scientific reports · 2021Article
- Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Eggs are a nutritious food, offering a balanced source of essential amino and fatty acids, minerals, and vitamins. Genetic and diet factors can modify hen egg traits. Thus, the effects of breed and feed on egg quality using two laying hens, Mos (autochthonous breed) and Isa Brown (commercial hybrid), and three feeds, commercial fodder (CF), corn/pea/triticale (CPT) and corn/wheat (CW), were investigated. Freshness parameters (egg weight, eggshell weight and thickness, albumen height, Haugh units and yolk color), chemical composition, color and textural parameters, as well as fatty acid profile, were assessed on a total of 288 eggs, from the two breeds. The samples were divided in 96 eggs, corresponding to each of the three dietary treatments. There were significant differences (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.