ArticleHigh blood pressure & cardiovascular prevention : the official journal of the Italian Society of Hypertension2020
Association Between Nutrient Patterns and Hypertension Among Adults in the United States: A Population-Based Survey.
Article in High blood pressure & cardiovascular prevention : the official journal of the Italian Society of Hypertension, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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7 citing papers in PubMed, 11 citations in OpenAlex.
- Differences in United States Adult Dietary Patterns by Cardiometabolic Health and Socioeconomic Vulnerability.The Journal of nutrition · 2025Article
- Linking oxidative stress biomarkers to disease progression and antioxidant therapy in hypertension and diabetes mellitus.Frontiers in molecular biosciences · 2025Review
- Machine learning analysis of emerging risk factors for early-onset hypertension in the Tlalpan 2020 cohort.Frontiers in cardiovascular medicine · 2024Article
- Correlation between fruit consumption and 10-year all-cause mortality in patients with dyslipidemia.Frontiers in nutrition · 2024Article
- Geographic disparities of dietary inflammatory index and its association with hypertension in middle-aged and elders in China: results from a nationwide cross-sectional study.Frontiers in nutrition · 2024Article
- Association of dietary and nutrient patterns with systemic inflammation in community dwelling adults.Frontiers in nutrition · 2022Article
- Gender-specific association between carbohydrate consumption and blood pressure in Chinese adults.BMJ nutrition, prevention & health · 2021Article
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4 authors at 4 institutions in 4 countries.
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Abstract
introductionHypertension (HTN) is a common medical condition associated with many adverse health outcomes. Diet plays a crucial role in the pathology, prevention, and management of HTN.
aimTo identify nutrient patterns (NPs) and to investigate their association with the risk of HTN among adults in the United States (US).
methodsThis cross-sectional study used data from the US community-based National Health and Nutrition Examination Survey (NHANES). Participants with data on dietary intake and blood pressure were analyzed. NPs were determined by principal components analysis (PCA). In all the analyses (analysis of covariance and multivariate logistic regression), we accounted for the survey design and sample weights.
resultsOverall, 22,184 (4002 hypertensive and 18,182 normotensive) individuals were included. We identified three NPs which explained 50.8% of the variance of the dietary nutrient consumption. There was a graded decrease in the odds of association with HTN by quartiles of mono-unsaturated fatty acids (MUFA) dietary pattern where the 4th quartile was associated with a 28% (odds ratio [OR] 0.72, 95% confidence interval [CI] 0.63-0.82; p < 0.001) lower odds of HTN compared with the first quartile. The second NP "high in micronutrients and vitamins" presented a decreasing trend in the odds of association with HTN with the 4th quartile having a 20% [OR 0.80, 95% CI 0.63-0.97; p < 0.001] lower odds of HTN compared with the 1st quartile.
conclusionOur findings provide further evidence on the inverse association between a high intake of minerals, vitamins, and MUFA and the risk of HTN. Further observational studies and clinical trials are needed to better understand the influence of MUFA, vitamins, and mineral consumption on HTN.
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