ArticleJournal of animal science2020

Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets.

Luciano F Montenegro et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.