ArticlePlant physiology2020
Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit.
Article in Plant physiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 42 citations in OpenAlex.
- Comparative metabolomics identifies enhanced ursane-type triterpenoids and antioxidant capacity inFrontiers in plant science · 2026Article
- Article
- The aldehyde (ALD) locus controls C6-aldehyde production in kiwifruit and affects consumer perception of fruit aroma.Plant physiology · 2025Article
- EIL (ethylene-insensitive 3-like) transcription factors in apple affect both ethylene- and cold response-dependent fruit ripening.The Plant journal : for cell and molecular biology · 2025Article
- Transcriptomic and metabolomic study of the biosynthetic pathways of bioactive components in Amomum tsaoko fruits.BMC plant biology · 2025Article
- Construction of high-density bin genetic map and QTL mapping of fruit aroma in longan (Frontiers in plant science · 2025Article
- Integration of volatile and non-volatile metabolites and the transcriptome reveals the formation mechanisms of differential aroma compounds betweenFrontiers in plant science · 2025Article
- Naringenin chalcone carbon double-bond reductases mediate dihydrochalcone biosynthesis in apple leaves.Plant physiology · 2024Article
- Characterization of Free and Glycosidically Bound Volatile and Non-Volatile Components of Shiikuwasha (Foods (Basel, Switzerland) · 2024Article
- Comparison of Aroma and Taste Profiles of Kiwi Wine Fermented with/without Peel by Combining Intelligent Sensory, Gas Chromatography-Mass Spectrometry, and Proton Nuclear Magnetic Resonance.Foods (Basel, Switzerland) · 2024Article
- Elucidating the influence of volatile compounds on aroma profiles across peach (Current research in food science · 2024Article
- The terpene synthase (TPS) gene family in kiwifruit shows high functional redundancy and a subset of TPS likely fulfil overlapping functions in fruit flavour, floral bouquet and defence.Molecular horticulture · 2023Article
- Identification of QTL controlling volatile terpene contents in tea plant (Frontiers in plant science · 2023Article
- Alcohol acyl transferase genes at a high-flavor intensity locus contribute to ester biosynthesis in kiwifruit.Plant physiology · 2022Article
- Quantitative trait locus mapping of fruit aroma compounds in cucumber (Horticulture research · 2022Article
- Preparation, Shelf, and Eating Quality of Ready-to-Eat "Guichang" Kiwifruit: Regulation by Ethylene and 1-MCP.Frontiers in chemistry · 2022Article
- TPS-b family genes involved in signature aroma terpenes emission in ripe kiwifruit.Plant signaling & behavior · 2021Article
- Identification of the Volatile Compounds and Observation of the Glandular Trichomes inPlants (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
12 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Terpene volatiles are found in many important fruit crops, but their relationship to flavor is poorly understood. Here, we demonstrate using sensory descriptive and discriminant analysis that 1,8-cineole contributes a key floral/eucalyptus note to the aroma of ripe 'Hort16A' kiwifruit (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.