ArticleInternational journal of molecular sciences2020
Identification of Candidate Genes Involved in Curd Riceyness in Cauliflower.
Article in International journal of molecular sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed.
- Article
- Genome-wide association study and selective sweep analysis uncover candidate genes controlling curd branch length in cauliflower.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2024Article
- Transcriptome profiling reveals key regulatory factors and metabolic pathways associated with curd formation and development in broccoli.Frontiers in plant science · 2024Article
- Phenotypic analysis of Longya-10 × pale flax hybrid progeny and identification of candidate genes regulating prostrate/erect growth in flax plants.Frontiers in plant science · 2022Article
- Frequent gain- and loss-of-function mutations of the BjMYB113 gene accounted for leaf color variation in Brassica juncea.BMC plant biology · 2021Article
- Alternatively splicedHorticulture research · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
"Riceyness" refers to the precocious development of flower bud initials over the curd surface of cauliflower, and it is regarded as undesirable for the market. The present study aimed to identify the candidate loci and genes responsible for the morphological difference in riceyness between a pair of cauliflower sister lines. Genetic analysis revealed that riceyness is controlled by a single dominant locus. An F
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