ReviewJournal of agricultural and food chemistry2020
Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review.
Review in Journal of agricultural and food chemistry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 63 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
63 citing papers in PubMed, 194 citations in OpenAlex.
- Biomonitoring of nutritional and toxic elements in raw and cooked rice in the Health Effects of Arsenic Longitudinal Study, Bangladesh.Ecotoxicology and environmental safety · 2026Article
- Preparation, Structure, Stability, Bioactivities, and Application of Polysaccharide Selenium Nanoparticles.Journal of food science · 2026Review
- Sodium selenate stimulates growth and photosynthetic pigments in sweet potato plantlets in vitro.BMC research notes · 2026Article
- Selenium in Agricultural Products: Advances in Detection of Total Content and Speciation.Foods (Basel, Switzerland) · 2026Review
- Selenium biofortification: integrating one health and sustainability.Journal of the science of food and agriculture · 2026Review
- The mechanism and application of the selenium hyperaccumulator Cardamine hupingshanensis: status and challenges.Annals of botany · 2026Review
- Co-occurrence of selenium and toxic elements and health risk assessment in commercial selenium-enriched rice from China.Scientific reports · 2026Article
- Effect of foliar sodium selenite fertilization on oxidative stress and productivity in Olea europaea L., biofortification and quality of extra virgin olive oil.Journal of the science of food and agriculture · 2026Article
- The selenium-enrichedFrontiers in microbiology · 2026Article
- Productive Performance and Some Biochemical Indices of Ossimi Ewes and Their Lambs to Dietary Inclusion of Selenium, Zinc Nanoparticles, or Their Combination.Animals : an open access journal from MDPI · 2025Article
- Selenium and selenoproteins: key regulators of ferroptosis and therapeutic targets in cancer.Journal of molecular medicine (Berlin, Germany) · 2025Review
- Astral-based DIA proteomics analysis reveals the effects of selenium on Pleurotus pulmonarius.Scientific reports · 2025Article
- Multi-omics analysis reveals the mechanism of selenite reduction byFrontiers in microbiology · 2025Article
- Foliar application of selenium increased selenium accumulation, speciation, and bioaccessibility, as well as the yield and nutritional quality of sweet maize.Frontiers in plant science · 2025Article
- Effects of foliar selenium spraying on the growth and selenium content and morphology of rice.Frontiers in plant science · 2025Article
- Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes.Food chemistry: X · 2025Article
- Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves.Plants (Basel, Switzerland) · 2024Article
- Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination.Foods (Basel, Switzerland) · 2024Article
- Overexpression of Wheat Selenium-Binding Protein GeneInternational journal of molecular sciences · 2024Article
- Screening of Selenium/Glutathione-Enriched Candida utilis and Its Anti-inflammatory and Antioxidant Activities in Mice.Biological trace element research · 2024Article
3 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Selenium (Se) is an important micronutrient for living organisms, since it is involved in several physiological and metabolic processes. Se intake in humans is often low and very seldom excessive, and its bioavailability depends also on its chemical form, with organic Se as the most available after ingestion. The main dietary source of Se for humans is represented by plants, since many species are able to metabolize and accumulate organic Se in edible parts to be consumed directly (leaves, flowers, fruits, seeds, and sprouts) or after processing (oil, wine, etc.). Countless studies have recently investigated the Se biofortification of plants to produce Se-enriched foods and elicit the production of secondary metabolites, which may benefit human health when incorporated into the diet. Moreover, feeding animals Se-rich diets may provide Se-enriched meat. This work reviews the most recent literature on the nutraceutical profile of Se-enriched foods from plant and animal sources.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.