Evidence map›Paper›PMID 32181387›Full record

ArticleHeliyon2020

Evaluation of nutritional values of wild mushrooms and spent substrate of

Lina R Dávila G, Walter Murillo A, Cristian J Zambrano F, Héctor Suárez M, Jonh J Méndez A

Abstract read
In one paragraph

Article in Heliyon, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Domestication Cultivation and Nutritional Analysis ofJournal of fungi (Basel, Switzerland) · 2025
    Article
  2. Article
  3. Review
  4. Article
  5. Article
  6. Effect ofFoods (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Lina R Dávila GGrupo de Investigación en Productos Naturales, GIPRONUT, Universidad del Tolima, Ibagué, 730006, Colombia.
Walter Murillo AGrupo de Investigación en Productos Naturales, GIPRONUT, Universidad del Tolima, Ibagué, 730006, Colombia.
Cristian J Zambrano FGrupo de Investigación en Productos Naturales, GIPRONUT, Universidad del Tolima, Ibagué, 730006, Colombia.
Héctor Suárez MInstituto de Ciencia y Tecnología de Alimentos (ICTA), Universidad Nacional de Colombia, Bogotá, Colombia.
Jonh J Méndez AGrupo de Investigación en Productos Naturales, GIPRONUT, Universidad del Tolima, Ibagué, 730006, Colombia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In Colombia, despite the great diversity of mushrooms, most are yet unknown from the taxonomic point of view, and even less known from their nutritional composition or their possible application to obtain value-added products from agro-waste. The mycelial growth of

Indexed as

AgricultureAgro-wasteCrop biomassFood component analysisLentinus crinitusMaterial science of foodsMushroomMyceliaProximate compositionQualitative research in nutritionSolid-state fermentationSystems biology

Identifiers

PMID32181387
PMCPMC7062765

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.