ArticleFood science & nutrition2020
Food safety knowledge, attitudes and practices of restaurant food handlers in a lower-middle-income country.
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers, 1 of them a synthesis that pooled it.
What it found
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Who cites it
26 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- Healthy Public Policy Must Build Capacity: Analysing the Implementation of 3.2.2A, Australia's New Food Safety Standard.Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals · 2026Article
- Prevalence, molecular species, and associated factors for Cryptosporidium infection among dairy-farm workers and HIV-positive individuals in central Ethiopia: a cross-sectional study.BMC infectious diseases · 2026Article
- Effectiveness of Customized Training Programs on Knowledge, Attitudes, and Practices (KAP) Related to Antimicrobial Resistance (AMR) among Food Handlers in the Greater Manila Area, Philippines: A Quasi-experimental Study.Acta medica Philippina · 2026Article
- Do Nutrition-related Knowledge and Attitudes Impact Food Handlers' Practices in the COVID-19 Pandemic? A Case Study in Banyumas, Indonesia.Acta medica Philippina · 2026Article
- Assessment of food safety awareness and hygiene practices among food handlers in Almaty, Kazakhstan.BMC public health · 2025Article
- Article
- Evaluation of hygienic food handling practices and associated factors among food handlers in the Amhara region, Ethiopia: a systematic review and meta-analysis.Italian journal of food safety · 2025Article
- Food safety knowledge, attitudes, and practices among food handlers in collective catering in central Morocco.Heliyon · 2024Article
- Survey on hygiene and food safety among kitchen staff in preschools in Podgorica, Montenegro.Arhiv za higijenu rada i toksikologiju · 2024Article
- Knowledge, Attitude, and Practices on Food Safety among Food Handlers Working in Public Food Service Establishments in Lemi Kura Subcity, Addis Ababa, Ethiopia.BioMed research international · 2024Article
- Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda.Food science & nutrition · 2023Article
- Food Safety Knowledge among Professional Food Handlers in Slovenia: The Results of a Nation-Wide Survey.Foods (Basel, Switzerland) · 2023Article
- Perception and attitudes of street food vendors toward the healthiness of meals prepared and sold in Dodoma.Food science & nutrition · 2023Article
- Article
- Knowledge, attitudes and practices (KAP) of street food vendors on food safety in selected areas of Bangladesh.Heliyon · 2022Article
- Peanut Butter Food Safety Concerns-Prevalence, Mitigation and Control ofFoods (Basel, Switzerland) · 2022Review
- Self-Reported Food Safety Practices and Associated Factors Among Health Extension Model and Non-Model Households in Northeastern Ethiopia: A Comparative Cross-Sectional Study.Risk management and healthcare policy · 2022Article
- Food safety and sanitation challenges of public university students in a developing country.Food science & nutrition · 2021Article
- Hand Hygiene Knowledge and Self-Reported Hand Washing Behaviors among Restaurant Kitchen Chefs in Jiangsu Province, China.International journal of environmental research and public health · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Global research attention appears to be focused predominantly on self-reported than observed food safety practices. The purpose of this study was to determine the food safety knowledge, attitudes, and self-reported and observed practices of food handlers in 22 urban restaurants in Zimbabwe. A piloted questionnaire was used to gather qualitative data regarding socio-demographic variables, food safety knowledge (FSK), attitudes, and self-reported food handling practices (SRFHPs). A predesigned checklist was used to observe the food handling practices. FSK scores were significantly higher in food handlers who received basic food safety training compared to those who did not (
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.