Evidence map›Paper›PMID 32180972›Full record

ArticleFood science & nutrition2020

Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.

Muhammad Afzaal, Azmat Ullah Khan, Farhan Saeed, Muhammad Sajid Arshad, Muhammad Asif Khan, Muhammad Saeed, Abid Aslam Maan, Muhammad Kashif Khan, Zoria Ismail, Aftab Ahmed and 3 more

RetractedAbstract readRetracted Publication
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It has been retracted, and should not be counted. Cited by 20 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
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  11. Review
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  13. Veterinary world · 2022
    Article
  14. Review
  15. Water is a preservative of microbes.Microbial biotechnology · 2022
    Article
  16. Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2021
    Article
  17. In vitro gastrointestinal resistance of Lactobacillus acidophilus in some dairy products.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2021
    Article
  18. Effects of submerged liquid fermentation ofFood science & nutrition · 2020
    Article
  19. Article
  20. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

13 authors.

Muhammad AfzaalInstitute of Home & Food Sciences Government College University Faisalabad Faisalabad Pakistan.
Azmat Ullah KhanDepartment of Food Science and Human Nutrition University of Veterinary & Animal Sciences Lahore Pakistan.
Farhan SaeedInstitute of Home & Food Sciences Government College University Faisalabad Faisalabad Pakistan.ORCID https://orcid.org/0000-0001-5340-4015
Muhammad Sajid ArshadInstitute of Home & Food Sciences Government College University Faisalabad Faisalabad Pakistan.ORCID https://orcid.org/0000-0001-9564-886X
Muhammad Asif KhanDepartment of Food Sciences Burewala Campus-University of Agriculture Faisalabad-Pakistan Faisalabad Pakistan.
Muhammad SaeedNational Institute of Food Science & Technology University of Agriculture Faisalabad Pakistan.
Abid Aslam MaanNational Institute of Food Science & Technology University of Agriculture Faisalabad Pakistan.
Muhammad Kashif KhanNational Institute of Food Science & Technology University of Agriculture Faisalabad Pakistan.ORCID https://orcid.org/0000-0003-0090-3608
Zoria IsmailInstitute of Home & Food Sciences Government College University Faisalabad Faisalabad Pakistan.
Aftab AhmedInstitute of Home & Food Sciences Government College University Faisalabad Faisalabad Pakistan.
Tabussam TufailFaculty of Allied Health Sciences University Institute of Diet & Nutrition Sciences The University of Lahore Lahore Pakistan.ORCID https://orcid.org/0000-0002-7632-5261
Huda AteeqInstitute of Home & Food Sciences Government College University Faisalabad Faisalabad Pakistan.
Faqir Muhammad AnjumThe University of Gambia Gambia City Gambia.ORCID https://orcid.org/0000-0001-6158-7077

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of the present study was to evaluate the upshot of microencapsulation on the stability and viability of probiotics in carrier food (ice cream) and simulated gastrointestinal (GIT) conditions. Purposely,

Indexed as

gastrointestinalhydrogelsice creammicroencapsulationprobioticssimulated conditions

Identifiers

PMID32180972
PMCPMC7063362

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.