Evidence map›Paper›PMID 32180959›Full record

ArticleFood science & nutrition2020

Application of antagonist

Qingxin Zhou, Maorun Fu, Minhui Xu, Xiangyan Chen, Jiying Qiu, Fengli Wang, Ran Yan, Junhua Wang, Shuangzhi Zhao, Xue Xin and 1 more

Abstract read
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed.

  1. An EndophyticJournal of fungi (Basel, Switzerland) · 2026
    Article
  2. The coupling effect ofSynthetic and systems biotechnology · 2026
    Article
  3. Article
  4. Isolation ofMicroorganisms · 2025
    Article
  5. Review
  6. Article
  7. Review
  8. Review
  9. Unlocking antagonistic potential ofFrontiers in microbiology · 2023
    Article
  10. Review
  11. Identification of Lipopeptide Iturin A Produced byFoods (Basel, Switzerland) · 2022
    Article
  12. Grapevine response to aFrontiers in plant science · 2022
    Article
  13. Towards Biological Control ofPlants (Basel, Switzerland) · 2021
    Article
  14. Foods (Basel, Switzerland) · 2020
    Review
  15. Application of antagonistFood science & nutrition · 2020
    Article
  16. Biocontrol UsingFrontiers in microbiology · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Qingxin ZhouInstitute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.ORCID https://orcid.org/0000-0003-0283-4976
Maorun FuCollege of Food Science and Engineering Qilu University of Technology (Shandong Academy of Sciences) Jinan China.
Minhui XuCollege of Food Science and Engineering Qilu University of Technology (Shandong Academy of Sciences) Jinan China.
Xiangyan ChenInstitute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.
Jiying QiuInstitute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.
Fengli WangInstitute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.
Ran YanCollege of Food Science and Engineering Qilu University of Technology (Shandong Academy of Sciences) Jinan China.
Junhua WangInstitute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.
Shuangzhi ZhaoInstitute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.
Xue XinInstitute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.
Leilei ChenInstitute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

We investigated the effects and possible mechanisms of

Indexed as

antioxidant capacityBacillus amyloliquefaciens NCPSJ7Botrytis cinereaRed Globe graperesistance‐related enzymes

Identifiers

PMID32180959
PMCPMC7063376

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.