Evidence map›Paper›PMID 32180946›Full record

ArticleFood science & nutrition2020

Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies.

Muhammad Qasim Raza, Muhammad Umair Arshad, Muhammad Sajid Arshad, Faqir Muhammad Anjum, Ali Imran, Aftab Ahmed, Haroon Munir

RetractedAbstract readRetracted Publication
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It has been retracted, and should not be counted. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

7 authors.

Muhammad Qasim RazaInstitute of Home and Food Sciences Government College University Faisalabad Pakistan.
Muhammad Umair ArshadInstitute of Home and Food Sciences Government College University Faisalabad Pakistan.
Muhammad Sajid ArshadInstitute of Home and Food Sciences Government College University Faisalabad Pakistan.ORCID https://orcid.org/0000-0001-9564-886X
Faqir Muhammad AnjumVice Chancellor University of The Gambia (UTG) Banjul Gambia.
Ali ImranInstitute of Home and Food Sciences Government College University Faisalabad Pakistan.
Aftab AhmedInstitute of Home and Food Sciences Government College University Faisalabad Pakistan.
Haroon MunirInstitute of Home and Food Sciences Government College University Faisalabad Pakistan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The core objectives of the current study were to explore and compare the proximate and nutritive composition of both types of cookies prepared either with Ajwa seed oil (ASO) or hydrogenated vegetable fat (HVF) and comparative analysis of the antioxidantal potential of both cookies and to reconnoiter the storage effects on the quality parameters of the cookies over a period of 60 days. Outcomes revealed that the cookies prepared with the ASO were superior (

Indexed as

Ajwa date seed oilantioxidant activitycookies preparationfunctionalityhydrogenated vegetable fatpalatability

Identifiers

PMID32180946
PMCPMC7063339

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.