Evidence map›Paper›PMID 32178757›Full record

ArticlePublic health nutrition2020

Availability of Supplemental Nutrition Assistance Program-authorised retailers' voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies.

Bailey Houghtaling, Elena Serrano, Vivica I Kraak, Samantha M Harden, George C Davis, Sarah Misyak

Open access · hybridAbstract read
In one paragraph

Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.5field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. A rapid review of stocking and marketing practices used to sell sugar-sweetened beverages in U.S. food stores.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2021
    Review
  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Bailey HoughtalingSchool of Nutrition and Food Sciences, Louisiana State University AgCenter, 271 Knapp Hall, Baton Rouge, LA70803, USA.
Elena SerranoFamily Nutrition Program, Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA24061, USA.
Vivica I KraakDepartment of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA24061, USA.
Samantha M HardenDepartment of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA24061, USA.
George C DavisDepartment of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA24061, USA.
Sarah MisyakFamily Nutrition Program, Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA24061, USA.
Virginia Tech · USLouisiana State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo examine public commitments for encouraging United States consumers to make healthy dietary purchases with their Supplemental Nutrition Assistance Program (SNAP) benefits among of prevalent SNAP-authorised retailers.

settingNational SNAP-authorised retail landscape in addition to stores located in California and Virginia, two states targetted for a Partnership for a Healthier America pilot social marketing campaign.

participantsSNAP-authorised retailers with the most store locations in selected settings.

designA review of retailers' publicly available business information was conducted (November 2016-February 2017). Webpages and grey literature sources were accessed to identify corporate social responsibility (CSR) reports and commitments describing strategies to encourage healthy consumer purchases aligned with the 2015-2020 Dietary Guidelines for Americans. Evidence was organised using a marketing-mix and choice-architecture (MMCA) framework to characterise strategies used among eight possible types (i.e. place, profile, portion, pricing, promotion, priming, prompting and proximity).

resultsOf the SNAP-authorised retailers (n 38) reviewed, more than half (n 20; 52·6 %) provided no information in the public domain relevant to the research objective. Few retailers (n 8; 21·1 %) had relevant CSR information; grey literature sources (n 52 articles across seventeen retailers) were more commonly identified. SNAP-authorised retailers in majority committed to increasing the number of healthy products available for purchase (profile).

conclusionsSubstantial improvements are needed to enhance the capacity and commitments of SNAP-authorised retailers to use diverse strategies to promote healthy purchases among SNAP recipients. Future research could explore feasible approaches to improve dietary behaviours through sector changes via public-private partnerships, policy changes, or a combination of government regulatory and voluntary business actions.

Indexed as

Food AssistanceCaliforniaChoice BehaviorCommerceConsumer BehaviorCross-Sectional StudiesDiet, HealthyFood PreferencesFood SupplyHumansMarketingNutrition PolicyVirginiaChoice architectureCorporate social responsibilityMarketing mixNutritionObesity epidemic

Identifiers

PMID32178757
PMCPMC10200531
OpenAlexW3012234871

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.