ArticleJournal of Alzheimer's disease : JAD2020

Oxidized Products of Omega-6 and Omega-3 Long Chain Fatty Acids Are Associated with Increased White Matter Hyperintensity and Poorer Executive Function Performance in a Cohort of Cognitively Normal Hypertensive Older Adults.

Lynne Shinto et al.PubMed ↗Full text ↗Publisher ↗

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