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ArticleAdvances in nutrition (Bethesda, Md.)2020

The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved.

Ya Gao et al.PubMed ↗Full text ↗Publisher ↗

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1 paper cites it

2020

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The Quality of Overviews on Milk and Dairy Product Consumption and Cardiovascular Diseases and Milk and Dairy Product Consumption and Risk of Mortality Can be Improved. | OpenQuestion