ArticlePublic health nutrition2020
Factors associated with frequent consumption of fast food among Australian secondary school students.
Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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Who cites it
6 citing papers in PubMed.
- Lifestyle risk behaviours among adolescents: a two-year longitudinal study of the impact of the COVID-19 pandemic.BMJ open · 2022Trial
- Who Reports Greater Chronic Disease Risk Behaviours? A Closer Look at Sociodemographic Differences Among Australian Adolescents: A Cross-Sectional Analysis.Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals · 2025Article
- Article
- Dietary habits among primary school learners in the Tshwane West District of Gauteng, South Africa.Health SA = SA Gesondheid · 2024Article
- Household consumption expenditure behaviour towards outside ready-made food: Evidence from Bangladesh.Heliyon · 2023Article
- Energy drink consumption among Australian adolescents associated with a cluster of unhealthy dietary behaviours and short sleep duration.Nutrition journal · 2021Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo examine demographic and behavioural correlates of frequent consumption of fast food among Australian secondary school students and explore the associations between fast food consumption and social/environmental factors.
designCross-sectional survey using a web-based self-report questionnaire.
settingSecondary schools across all Australian states and territories.
participantsStudents aged 12-17 years participating in the 2012-2013 National Secondary Students' Diet and Activity survey (n 8392).
resultsOverall, 38 % of students surveyed reported consuming fast food at least weekly. Being male, residing in lower socio-economic areas and metropolitan locations, having more weekly spending money and working at a fast food outlet were all independently associated with consuming fast food once a week or more, as were several unhealthy eating (low vegetable intake and high sugary drink and snack food intake) and leisure (low physical activity and higher commercial television viewing) behaviours and short sleep duration. Frequent fast food consumption and measured weight status were unrelated. Students who agreed they go to fast food outlets with their family and friends were more likely to report consuming fast food at least weekly, as were those who usually 'upsize' their fast food meals and believe fast food is good value for money.
conclusionsThese results suggest that frequent fast food consumption clusters with other unhealthy behaviours. Policy and educational interventions that reach identified at-risk groups are needed to reduce adolescent fast food consumption at the population level. Policies placing restrictions on the portion sizes of fast food may also help adolescents limit their intake.
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