ArticleEcotoxicology (London, England)2020
Toxicity of botanical extracts and their main constituents on the bees Partamona helleri and Apis mellifera.
Article in Ecotoxicology (London, England), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed, 1 synthesis or guideline pooled it, 25 citations in OpenAlex.
- Molecular and functional changes in neutrophilic granulocytes induced by nicotine: a systematic review and critical evaluation.Frontiers in immunology · 2023Pooled it
- Review
- Impact of copper sulfate on survival, behavior, midgut morphology, and antioxidant activity of Partamona helleri (Apidae: Meliponini).Environmental science and pollution research international · 2022Article
- Hunting Bioactive Molecules from theMolecules (Basel, Switzerland) · 2021Review
Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Africanized and wild bees are sensitive to synthetic insecticides, but may not be sensitive to botanical extracts. In this work, we evaluated the toxicity of botanical extracts with homemade preparations used in agroecological crops and their constituents on the bees Apis mellifera and Partamona helleri. Toxicity bioassays of adult bees were done by means of oral exposure and ingestion, using the insecticide imidacloprid as a positive control. Dietary consumption, respiration rate and bee flight were evaluated as sublethal parameters. Although some extracts were toxic to bees, survival was always higher compared to the results obtained with the imidacloprid, which was lethal to 100% of bees. In dietary consumption, P. helleri consumed less (5 mg/bee) in 3 h than A. mellifera (11 mg/bee), and P. helleri consumed less (7 mg/bee) in 24 h than A. mellifera (22 mg/bee). There was no difference in consumption of food containing plant extracts or food containing water only. We did not detect any adverse effects of the botanical extracts on bee respiration rates or flight. The major constituent of N. tabacum is nicotine (8.4-15.1%), in A. americana it is β-caryophyllene (11.3%), and in A. colubrina, lupeol (12.2%). Imidacloprid and nicotine were more toxic to bees (LC
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