ArticleNutrients2020
The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
8 citing papers in PubMed.
- Food Swamps and Transportation Access: Intersecting Structural Determinants of Food Shopping and Access in Marginalized Urban Communities.International journal of environmental research and public health · 2025Article
- Development and testing of two tools to assess point-of-sale food and beverage marketing to children in restaurants.Public health nutrition · 2024Article
- Within-store fast food marketing: The association between food swamps and unhealthy advertisement.Preventive medicine reports · 2023Article
- Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics.Journal of the Academy of Nutrition and Dietetics · 2023Article
- Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics.American journal of preventive medicine · 2021Article
- Taste Ratings of Healthier Main and Side Dishes among 4-to-8-Year-Old Children in a Quick-Service Restaurant Chain.Nutrients · 2021Article
- Food Acquisition and Daily Life for U.S. Families with 4-to 8-Year-Old Children during COVID-19: Findings from a Nationally Representative Survey.International journal of environmental research and public health · 2021Article
- Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children's Menu.Nutrients · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
Abstract
Children regularly consume foods from quick service restaurants (QSRs) in the United States, but little is known about how ordering decisions are made and the impact on selection and consumption. A total of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.