Evidence map›Paper›PMID 32168321›Full record

ArticlePloS one2020

Isoflavone supplementation, via red clover hay, alters the rumen microbial community and promotes weight gain of steers grazing mixed grass pastures.

Brittany E Harlow, Michael D Flythe, Isabelle A Kagan, Jack P Goodman, James L Klotz, Glen E Aiken

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
8.4field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 37 citations in OpenAlex.

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  11. Assessment ofPlants (Basel, Switzerland) · 2022
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  15. Perspectives on the Combined Effects ofPlants (Basel, Switzerland) · 2021
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Brittany E HarlowUnited States Department of Agriculture, Forage Animal Production Research Unit, Agricultural Research Service, Lexington, Kentucky, United States of America.ORCID 0000-0002-2269-351X
Michael D FlytheUnited States Department of Agriculture, Forage Animal Production Research Unit, Agricultural Research Service, Lexington, Kentucky, United States of America.
Isabelle A KaganUnited States Department of Agriculture, Forage Animal Production Research Unit, Agricultural Research Service, Lexington, Kentucky, United States of America.
Jack P GoodmanDepartment of Plant and Soil Sciences, University of Kentucky, Lexington, Kentucky, United States of America.
James L KlotzUnited States Department of Agriculture, Forage Animal Production Research Unit, Agricultural Research Service, Lexington, Kentucky, United States of America.
Glen E AikenUnited States Department of Agriculture, Forage Animal Production Research Unit, Agricultural Research Service, Lexington, Kentucky, United States of America.
Agricultural Research Service · USUniversity of Kentucky · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Biochanin A, an isoflavone present in the pasture legume red clover (Trifloium pratense L.), alters fermentation in the rumen of cattle and other ruminants. Biochanin A inhibits hyper-ammonia-producing bacteria and promotes cellulolytic bacteria and fiber catalysis in vitro and ex vivo. Consequently, biochanin A supplementation improves weight gain in grazing steers. Red clover contains biologically active isoflavones that may act synergistically. Therefore, the objective was to evaluate the effect of two levels of red clover hay on growth performance and the microbial community in growing steers grazing mixed grass pastures. A grazing experiment was conducted over 2 early growing seasons (2016 and 2017) with 36 cross-bred steers and twelve rumen-fistulated, growing Holstein steers for evaluation of average daily gain and rumen microbiota, respectively. Steers were blocked by body weight and assigned to pastures with one of four treatments: 1) pasture only, 2) pasture + dry distillers' grains (DDG), 3) pasture + DDG + low level of red clover hay (~15% red clover diet), or 4) pasture + DDG + high level of red clover hay (~30% red clover diet). DDG were added to treatments to meet protein requirements and to balance total protein supplementation between treatments. All supplementation strategies (DDG ± red clover hay) increased average daily gains in comparison to pasture-only controls (P < 0.05), with a low level of red clover supplementation being the most effective (+0.17 kg d-1 > DDG only controls; P < 0.05). Similarly, hyper-ammonia-producing bacteria inhibition (10-100-fold; P < 0.05), fiber catalysis (+10-25%; P < 0.05) and short chain fatty acid concentrations were greatest with the low red clover supplement (+~25%; P < 0.05). These results provide evidence that lower levels or red clover supplementation may be optimal for maximizing overall microbial community function and animal performance in grazing steers.

Indexed as

Weight GainAnimal FeedAnimalsBacteriaBody WeightCatalysisCattleDose-Response Relationship, DrugGastrointestinal MicrobiomeHybridization, GeneticIsoflavonesNerve Fibers, MyelinatedPlant ExtractsRumenTrifoliumIsoflavonesPlant Extracts

Identifiers

PMID32168321
PMCPMC7069683
OpenAlexW3012061239

What OpenQuestion holds

Textmetadata
LicenceCC0
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.