Evidence map›Paper›PMID 32161924›Full record

ArticleFood science of animal resources2020

Probiotic Properties of

Kariyawasam Majuwana Gamage Menaka Menike Kariyawasam, Seo Jin Yang, Na-Kyoung Lee, Hyun-Dong Paik

Abstract read
In one paragraph

Article in Food science of animal resources, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.

0numbers the graph read from it
0cells of the map it votes in
28citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

28 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Microorganisms · 2025
    Review
  8. Isolation, Characterization and Probiotic Properties ofIndian journal of microbiology · 2025
    Article
  9. Article
  10. Article
  11. Article
  12. Persistence of maternal milk derivedFood science and biotechnology · 2023
    Article
  13. Article
  14. Article
  15. Review
  16. Soy yogurt usingJournal of food science and technology · 2022
    Article
  17. Review
  18. The Anti-Cancer Potential of Heat-KilledInternational journal of molecular sciences · 2022
    Article
  19. Article
  20. Foods (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Kariyawasam Majuwana Gamage Menaka Menike KariyawasamDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.ORCID https://orcid.org/0000-0003-4789-9060
Seo Jin YangDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.ORCID https://orcid.org/0000-0003-2021-5669
Na-Kyoung LeeDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.ORCID https://orcid.org/0000-0002-2395-550X
Hyun-Dong PaikDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.ORCID https://orcid.org/0000-0001-9891-7703

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aims to evaluate the probiotic properties of

Indexed as

antimicrobial activityantioxidant activitydairy applicationprobioticssynbiotic

Identifiers

PMID32161924
PMCPMC7057033

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.