Evidence map›Paper›PMID 32160695›Full record

ArticleJournal of microbiology and biotechnology2020

Characterization and ACE Inhibitory Activity of Fermented Milk with Probiotic

Zhang Min, Jiang Yunyun, Cai Miao, Yang Zhennai

Open access · greenAbstract read
In one paragraph

Article in Journal of microbiology and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
3.1field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 35 citations in OpenAlex.

  1. Trial
  2. Article
  3. Article
  4. Article
  5. The Mechanisms of the Potential ProbioticFoods (Basel, Switzerland) · 2022
    Review
  6. Article
  7. Safety Assessment ofJournal of microbiology and biotechnology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Zhang MinMengniu Dairy (Beijing) Co., Ltd., Beijing, P.R. China.
Jiang YunyunBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, P.R. China.
Cai MiaoBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, P.R. China.
Yang ZhennaiBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, P.R. China.
Beijing Technology and Business University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Addition of probiotics to yogurt with desired health benefits is gaining increasing attention. To further understand the effect of probiotic

Indexed as

Angiotensin-Converting Enzyme InhibitorsCultured Milk ProductsGas Chromatography-Mass SpectrometryHydrogen-Ion ConcentrationLactiplantibacillus plantarumMetabolomeMetabolomicsMicrobial ViabilityProbioticsAngiotensin-Converting Enzyme InhibitorsACE inhibitionfermented milkL. plantarum K25metabolites

Identifiers

PMID32160695
PMCPMC9728348
OpenAlexW3012207186

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.