ArticleFood chemistry: X2020
Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration.
Article in Food chemistry: X, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Foodomics: A sustainable approach for the specific nutrition and diets for human health.Food chemistry: X · 2024Review
- Dissecting the genetic diversity of cultivated tomato (3 Biotech · 2024Article
- Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil.Foods (Basel, Switzerland) · 2024Article
- Review
- Simple Sequence Repeat Fingerprint Identification of Essential-Oil-BearingBiomolecules · 2023Article
- Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees.Food science & nutrition · 2023Review
- The Application of High-Resolution Melting Analysis toFoods (Basel, Switzerland) · 2023Article
- Review
- Microsatellite Markers in Olives (Foods (Basel, Switzerland) · 2021Review
- Molecular Approaches to Agri-Food Traceability and Authentication: An Updated Review.Foods (Basel, Switzerland) · 2021Review
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Authors and funding
3 authors.
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Abstract
A plethora of biotechnological methodologies is used to authenticate quality olive oils. Among the DNA-based approaches, SNPs and SSRs combined with high resolution melting (HRM) provide certain advantages such as speed, simplicity and reliability. SNP-HRM and SSR-HRM were used for the authentication of monovarietal olive oils as well as the quantification of varietal composition in olive oil DNA admixtures and olive oil blends of two different cultivars. The SSR-HRM was more efficient in distinguishing monovarietal olive oils while the SNP-HRM assay was more reliable in discriminating olive oil blends. HRM was also used for the detection of adulteration of olive oil with oils of different plant origin by using plastid
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