ArticleCurrent developments in nutrition2020
Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition.
Article in Current developments in nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers, 1 of them a synthesis that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
38 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Planetary Health Diet and risk of mortality and chronic diseases: Results from US NHANES, UK Biobank, and a meta-analysis.Science advances · 2025Pooled it
- Trends in Planetary Health Diet Index for the United States (PHDI-US) Scores and Associations With Mortality Risk in the United States Between 1999 and 2020.Food science & nutrition · 2026Article
- Adherence to the EAT-Lancet diet and risk of chronic kidney disease among middle-aged and older adults: insights from two nationwide cohort studies.Nutrition journal · 2026Article
- Article
- Aligning human and planetary health: towards tailored dietary advice for diverse citizen profiles.Transgenic research · 2025Article
- Healthy Eating for the Planet, Cardiovascular Health, and Longevity: An Observational Study.Journal of the American Heart Association · 2025Observational
- The association between four dietary indices and mortality risk in cardiovascular disease patients.Nutrition & metabolism · 2025Article
- Transitioning to healthy and sustainable diets has higher environmental and affordability trade-offs for emerging and developing economies.Nature communications · 2025Article
- Planetary health diet index and mortality among US cancer survivors: mediating roles of systemic immune-inflammation index and neutrophil-to-lymphocyte ratio.Nutrition journal · 2025Article
- [Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth].Cadernos de saude publica · 2025Article
- Evaluating the diet in Germany with two indices focusing on healthy eating and planetary healthy eating using nationwide cross-sectional food intake data from DEGS1 (2008-2011).European journal of nutrition · 2024Article
- Diet Quality is Positively Associated With Nature Relatedness in a U.S. Population: A Pilot Study.Preventive medicine reports · 2024Article
- Nourishing the mind: how the EAT-Lancet reference diet (ELD) and MIND diet impact stress, anxiety, and depression.BMC psychiatry · 2024Article
- Evaluating Food Procurement against the EAT-International journal of environmental research and public health · 2024Article
- Development of a sustainable diet index in US adults.Nutrition journal · 2024Article
- Dietary quality and dietary greenhouse gas emissions in the USA: a comparison of the planetary health diet index, healthy eating index-2015, and dietary approaches to stop hypertension.The international journal of behavioral nutrition and physical activity · 2024Article
- Are the 2019 Canada's Food Guide Recommendations on Healthy Food Choices Consistent with the EAT-Lancet Reference Diet from Sustainable Food Systems?The Journal of nutrition · 2024Article
- Article
- Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003-2018.The American journal of clinical nutrition · 2024Article
- Diet patterns associated with cognitive decline: methods to harmonize data from European and US cohort studies.Frontiers in nutrition · 2024Review
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The purpose of this research was to compare the global reference diet from the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems (EAT-Lancet) with the healthy eating patterns from the 2015-2020 Dietary Guidelines for Americans (DGA). Conversion factors were developed to quantitatively compare the patterns. These factors are provided to enable investigators to incorporate the EAT-Lancet diet into analyses while maintaining relevance to US-based dietary guidance. Our findings show several areas of agreement between EAT-Lancet and the DGA but key differences in the amounts of whole grains, fruit, starchy vegetables, red meat, nuts and seeds, and discretionary calories. Many of the differences between the patterns reflect divergent approaches to developing dietary recommendations, not only methodologically but also regarding whether current food consumption patterns are considered as constraints on recommendations. Continued interdisciplinary collaboration is needed to advance dietary guidance that promotes sustainable nutrition.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.