ArticleBMC nutrition2019
Insulin resistance (HOMA-IR) and body fat (%) are associated to low intake of fruit and vegetables in Swedish, young adults: the cross-sectional lifestyle, biomarkers and atherosclerosis study.
Article in BMC nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 33 citations in OpenAlex.
- Increased vegetable intake improves glycaemic control in adults with type 2 diabetes mellitus: a clustered randomised clinical trial among Indonesian white-collar workers.Journal of nutritional science · 2022Trial
- Assessment HOMA as a predictor for new onset diabetes mellitus and diabetic complications in non-diabetic adults: a KoGES prospective cohort study.Clinical diabetes and endocrinology · 2023Article
- The Relationship Between Dietary Patterns and Glycemic Variability in People with Impaired Glucose Tolerance.The Journal of nutrition · 2023Article
- Trends in insulin resistance: insights into mechanisms and therapeutic strategy.Signal transduction and targeted therapy · 2022Review
- Metabolic health status and fecundability in a Singapore preconception cohort study.American journal of obstetrics and gynecology · 2022Article
- Machine learning models including insulin resistance indexes for predicting liver stiffness in United States population: Data from NHANES.Frontiers in public health · 2022Article
- Health-Risk Behaviors and Dietary Patterns Among Jordanian College Students: A Pilot Study.Frontiers in nutrition · 2021Article
- Article
- A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women.Nutrients · 2020Review
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Authors and funding
3 authors at 2 institutions in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundIn the cross-sectional Lifestyle, Biomarkers, and Atherosclerosis study (LBA study) we have previously reported a high prevalence (15%) of homeostasis model assessment of insulin resistance (HOMA-IR) in Swedish, young adults. The aim of the present study was to report the dietary habits of subjects 18.0-25.9 years, and to associate dietary habits to body composition measures; body mass index (BMI), body fat (%), waist circumference and to HOMA-IR, a risk marker for diabetes.
methodThe subjects (577 women and 257 men) filled in a validated computerized food frequency questionnaire. The questionnaire was based on recommendations from the Swedish national food administration. To associate the dietary habits to BMI, body fat (%), waist circumference and to HOMA-IR the subjects were divided in two groups. Subjects "eating as recommended" and subjects "eating less/more than recommended".
resultsRecommended intake of fish and seafood (
conclusionThe results highlight the importance of reducing a high intake of sweets and to increase the intake of fish, fruit and vegetables, in young adults, to reduce the risk of future diabetes.
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