ArticleBMC nutrition2018
Pregnant mothers have limited knowledge and poor dietary diversity practices, but favorable attitude towards nutritional recommendations in rural Ethiopia: evidence from community-based study.
Article in BMC nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers, 3 of them syntheses that pooled it.
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Who cites it
37 citing papers in PubMed, 3 syntheses or guidelines pooled it, 54 citations in OpenAlex.
- Food taboo practices and associated factors among pregnant women in Sub-Sahara Africa: a systematic review and meta-analysis.Journal of health, population, and nutrition · 2025Pooled it
- Preventing malnutrition within the first 1000 days of life in under-resourced communities: An integrative literature review.Journal of child health care : for professionals working with children in the hospital and community · 2024Pooled it
- Dietary diversity among pregnant women and associated factors in Ethiopia: Systematic review and meta-analysis.PloS one · 2021Pooled it
- Enhancing nutrition knowledge and dietary diversity among rural pregnant women in Malawi: a randomized controlled trial.BMC pregnancy and childbirth · 2021Trial
- Trial
- Effects of guided counseling during pregnancy on birth weight of newborns in West Gojjam Zone, Ethiopia: a cluster-randomized controlled trial.BMC pediatrics · 2020Trial
- Effect of guided counseling on dietary practices of pregnant women in West Gojjam Zone, Ethiopia.PloS one · 2020Trial
- Relationship between nutrition knowledge level, body perception and emotional eating among pregnant and lactating women: a cross-sectional study of 200 Turkish women.BMC pregnancy and childbirth · 2026Article
- Prevalence and its associated factors of inadequate dietary diversity among pregnant women attending antenatal care in selected public health facilities in Addis Ababa, Ethiopia.PLOS global public health · 2026Article
- Article
- Minimum Dietary Diversity and Its Associated Factors Among Pregnant Mothers in Bure District Public Health Facility, North West Ethiopia.Food science & nutrition · 2025Article
- Vitamin A deficiency: eye manifestations, knowledge, and nutritional assessment among Khalwa (Quran boarding school) individuals, Khartoum state, Sudan, 2023: a cross-sectional study.Annals of medicine and surgery (2012) · 2025Article
- Maternal perspectives on Multiple Micronutrient Supplementation (MMS) in Indonesia: a cross-sectional study of knowledge, attitudes, and acceptance.BMC public health · 2025Article
- Parents' knowledge, attitudes, and practices regarding vitamin A and D intake in children: a study from Yangzhou, China.BMC public health · 2025Article
- Article
- Validation of food variety and dietary diversity scores as indicators of micronutrient adequacy among pregnant women in the northern zone of Sidama, Ethiopia.Frontiers in public health · 2025Article
- Exploring barriers to accessing healthy diets among pregnant women living with HIV in the Njombe region, Tanzania: A qualitative study.PLOS global public health · 2025Article
- How Anaemia Perceptions Shape Dietary Diversity Practice in Pregnancy: A Health Belief Model Study in Tanzania.The East African health research journal · 2025Article
- Nutritional knowledge, nutritional status and associated factors among pregnant adolescents in the West Arsi Zone, central Ethiopia.Scientific reports · 2024Article
- Article
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Authors and funding
2 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundMothers' nutrition is crucial for good pregnancy outcomes and in improving children's nutritional status. The present study aimed to examine the level of knowledge and attitude towards maternal nutrition and dietary diversity practices among pregnant mothers in rural central Ethiopia.
methodsIn-depth analysis of data from a prospective study involving a total of 389 eligible pregnant women, enrolled during their second antenatal care (ANC) visit was conducted between August 2014 and March 2015. Study participants were selected by employing systematic sampling techniques. Dietary diversity practices were assessed by asking each individual pregnant woman to provide a single 24-h dietary recall. Simple frequencies and graphs were used to present the analyzed data and interpretations.
resultsVegetables were listed top as major sources of vitamin A (45.5%) and iron (23.8%). Nearly half (47%) of the mothers lacked awareness on balanced and diversified diets. Conversely, nearly three fourths (73.8%) and two thirds (66.8%) of them had favorable attitudes towards dietary diversity and early initiation of antenatal care follow up. With a median dietary diversity score of four, starchy staples (100%), legumes and nuts (89.2%) were major food groups consumed by almost all of the mothers included in the study.
conclusionThough pregnant mothers had limited knowledge and poor dietary diversity practices, they exhibited a relatively favorable attitude towards major nutritional recommendations. Use of antenatal care and its follow up as a point of entry for educating pregnant women and increasing nutrition knowledge and attitude is recommended.
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