ArticleInternational journal of environmental research and public health2020
Drinking Water Investigation of Hill Tribes: A Case Study in Northern Thailand.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 9 citations in OpenAlex.
- Assessment of water quality and associated health risks in community-managed water systems in highland areas: A case study Chiang Rai province, Thailand.One health (Amsterdam, Netherlands) · 2026Article
- Compounded environmental health risks in mountain communities upstream of Bhumibol Dam, Thailand.PloS one · 2026Article
- The role of water insecurity in influencing water and sugar-sweetened beverage choices: A scoping review.PLOS sustainability and transformation · 2025Article
- Stakeholder Perspectives on COVID-19 and Household Water Access in Vulnerable Communities in the Mekong Region.Environmental management · 2022Article
- Quality of sources of drinking water and health among the hill tribe people of northern Thailand.Environmental geochemistry and health · 2022Article
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Hill tribes are a group of people who live in remote areas in northern Thailand. They typically use untreated water for drinking, that can lead several health problems. The six main hill tribes-Akha, Hmong, Karen, Lahu, Lisu, and Yao-were selected for the study. A validated questionnaire was used for data collection. Water samples were collected from the selected villages and tested for the quality at Mae Fah Luang University, Thailand. Results: the major sources of drinking water were mountain water supplies (74.3%), and commercial bottled water (21.4%). Easy access, sufficiency for the whole year, and food-drug administration sign labeled were the criteria used for selecting sources of drinking water. Colorless and safety were also used as a selection criteria for their drinking water in some tribes. Lisu, Karen, and Hmong treated their drinking water by boiling, while Akha and Lahu stored the water in certain containers to allow particle settling before drinking water without treatment. 42.0% of the water samples had a turbidity values <5 NTU, and total coliform and fecal coliform bacteria were detected in 100.0% of the samples. To prevent water-borne diseases among the hill tribe people, appropriate water treatments such as boiling, filtration, and disinfection are recommended.
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