ArticleAntioxidants (Basel, Switzerland)2020
Phytochemicals and Antioxidant Activity of Korean Black Soybean (
Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed.
- Enhanced Antitumor Activity of Korean Black Soybean Cultivar 'Soman' by Targeting STAT-Mediated Aerobic Glycolysis.Antioxidants (Basel, Switzerland) · 2025Article
- Ethnobotanical survey of medicinal and aromatic plants used by the population of Settat Province, Morocco.Heliyon · 2025Article
- Article
- Comparative Analysis of Polyphenolic Compounds in DifferentAntioxidants (Basel, Switzerland) · 2024Article
- Enhancing health and therapeutic potential: innovations in the medicinal and pharmaceutical properties of soy bioactive compounds.Frontiers in pharmacology · 2024Review
- Interactive deciphering electron-shuttling characteristics ofIndustrial crops and products · 2023Article
- Pharmacologically Active Phytomolecules Isolated from Traditional Antidiabetic Plants and Their Therapeutic Role for the Management of Diabetes Mellitus.Molecules (Basel, Switzerland) · 2022Review
- Fermentation of black soybean withJournal of food science and technology · 2022Article
- Ultrasonic-assisted extraction of bioactive chlorogenic acid from heilong48 soybean variety: Parametric optimization and evaluation of physicochemical and bioactive properties.Food science & nutrition · 2022Article
- Nutritional, Phytochemical, andInternational journal of food science · 2022Article
- By-Products of the Black Soybean Sauce Manufacturing Process as Potential Antioxidant and Anti-Inflammatory Materials for Use as Functional Foods.Plants (Basel, Switzerland) · 2021Article
- Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans.Plants (Basel, Switzerland) · 2021Article
- Bioactivity-Guided Extract Optimization ofPlants (Basel, Switzerland) · 2021Article
- Metabolite Contents and Antioxidant Activities of Soybean (Antioxidants (Basel, Switzerland) · 2021Article
- Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight.Scientific reports · 2020Article
- Structure-activity relationship and mechanism of four monostilbenes with respect to ferroptosis inhibition.RSC advances · 2020Article
- Detection of Antioxidant Phytochemicals Isolated fromAntioxidants (Basel, Switzerland) · 2020Article
- Unravelling the Biological Potential ofAntioxidants (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Black soybean (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.