ArticleFood science & nutrition2020
The effect of encapsulated plant extract of hyssop (
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 40 citations in OpenAlex.
- Nanoencapsulation of Basil (Food science & nutrition · 2026Article
- Enhancing Canola Oil Oxidative Stability Through Nanoencapsulation ofFood science & nutrition · 2026Article
- Synthesis,ACS omega · 2026Article
- Evaluation of semi prepared probiotic dessert containing phycoerythrin and Lactobacillus plantarum for period of up to two months within the refrigerator.Scientific reports · 2025Article
- Studying the effect bio-based sensorns packaging based on magnetic fields extraction of phycocyanin on the shelf life of fish fillets infected with Staphylococcus aureus.BMC microbiology · 2025Article
- Encapsulation of D-limonene inCurrent research in food science · 2025Article
- Nanoemulsions of red quinoa and ginseng extracts with chitosan wall: Investigating the antioxidant properties and its effect on the shelf life of dairy cream.Food science & nutrition · 2024Article
- Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity ofPlants (Basel, Switzerland) · 2024Article
- Improvement of the oxidative stability of instant fried noodles using free and microencapsulated borage (Food science & nutrition · 2024Article
- Evaluation of antioxidant properties of nanoencapsulated sage (Food science & nutrition · 2023Article
- Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials.Food science & nutrition · 2022Article
- Effects of dietary Hyssop,Frontiers in veterinary science · 2022Article
- Smart nanomaterial and nanocomposite with advanced agrochemical activities.Nanoscale research letters · 2021Review
- Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation.Antioxidants (Basel, Switzerland) · 2021Review
- Protective Action ofACS omega · 2021Article
- The effect of encapsulated plant extract of hyssop (Food science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to investigate the effect of encapsulation method on antioxidant properties of Hyssop (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.