ArticleFood science & nutrition2020
Frying stability of canola oil supplemented with ultrasound-assisted extraction of
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed, 39 citations in OpenAlex.
- Phytochemical Profiling and In Vitro Evaluation of Antioxidant, Antimicrobial, Hypoglycemic, and Antiulcer Activities of Aerial Parts of Rumex hastatus D. Don.Chemistry & biodiversity · 2026Article
- Study on the effects of different melting processes on the quality and oxidative stability of milk powder oil raw materials.Food chemistry: X · 2025Article
- The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries.Foods (Basel, Switzerland) · 2025Article
- Quality Characteristics and Volatile Components of Chili Oil Prepared from the Combination of Shuanla and Erjingtiao Peppers.Molecules (Basel, Switzerland) · 2024Article
- The effect of soursop-flower-enriched fried palm olein on some biochemical and hematological parameters of rats.Food science & nutrition · 2023Article
- Iodine values, peroxide values and acid values of Bohai algae oil compared with other oils during the cooking.Heliyon · 2023Article
- An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils.Foods (Basel, Switzerland) · 2022Review
- Evaluation of antioxidant activity of nano- and microencapsulated rosemary (Food science & nutrition · 2022Article
- Different effect of chemical refining process on Baneh (Food science & nutrition · 2021Article
- Frying stability of canola oil supplemented with ultrasound-assisted extraction ofFood science & nutrition · 2020Article
- Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, antioxidant activity and protective effects of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.