ArticleFood science & nutrition2020
Flavored functional drinking yogurt (Doogh) formulated with
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
11 citing papers in PubMed.
- In vitro inhibition ofIranian journal of microbiology · 2025Article
- Investigation of rheological, physicochemical, and sensorial properties of traditional low-fat Doogh formulated.Food science & nutrition · 2023Article
- Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk.Scientific reports · 2023Article
- Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt.AMB Express · 2023Article
- Review
- Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) byJournal of food science and technology · 2022Article
- Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations.Journal of food science and technology · 2022Article
- Effects of active batter coatings enriched by quince seed gum and carvacrol microcapsules on oil uptake and quality loss of nugget during frying.Journal of food science and technology · 2022Article
- Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute.Food science & nutrition · 2021Article
- Optimization of stabilized probiotic Doogh formulation by edible gums and response surface methodology: assessment of stability, viability and organoleptic attributes.Journal of food science and technology · 2020Article
- Flavored functional drinking yogurt (Doogh) formulated withFood science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effects of coriander extract (CE) and cress seed gum (CSG) on viability of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.