ArticleJournal of human kinetics2020
Eating Habits and Body Composition of International Elite Soccer Referees.
Article in Journal of human kinetics, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.
What it found
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Who cites it
6 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A Systematic Review of the Physical, Physiological, Nutritional and Anthropometric Profiles of Soccer Referees.Sports medicine - open · 2023Pooled it
- Prevalence of Eating Disorders and Self-Perception Concerning Body Composition Analysis among Elite Soccer Players.Journal of human kinetics · 2025Article
- Effect of body composition on the athletic performance of soccer referees.Journal of nutritional science · 2023Article
- Dietary Intake, Body Composition and Performance of Professional Football Athletes in Slovenia.Nutrients · 2022Article
- Generalized bioelectric impedance-based equations underestimate body fluids in athletes.Scandinavian journal of medicine & science in sports · 2021Observational
- Body Fat Assessment in International Elite Soccer Referees.Journal of functional morphology and kinesiology · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soccer referees are a specific group of the athletes' population whose careers peak from 30 to 45 years old. An athlete's performance is not only determined by physical training but also by a lifestyle, e.g. eating habits. The purpose of this study was to verify current eating habits and resulting body composition of a group of elite international soccer referees. At an international FIFA seminar 60 elite international soccer referees (aged 39.2 ± 4.2 years) were enrolled. A body composition assessment was performed with skinfold thickness and bio impedance analysis, while eating habits were evaluated with a multi-pass 24-hour dietary recall. The body composition showed a normal weight condition with a fat content of 11.4 ± 2.5%. Macronutrients showed a low level of carbohydrates (43.6 ± 5.4%) and a high level of fat (40.0 ± 4.5%). Micronutrients showed a low level of calcium, potassium, zinc, magnesium, iodine, vitamin B12 and vitamin B9. Even though their body composition was within the normal range, the current eating habits of elite international soccer referees did not appear to follow the nutrition guidelines. Therefore, it would be advisable to provide knowledge on nutrition for this particular category of sports subjects, an individualized nutritional plan would be advisable, in order to achieve and maintain better performance and appropriate body composition for their role.
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