ArticlePolymers2020
Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films.
Pedro Guerrero et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
4 papers cite it
this papercites it
ArticlePolymers2020
Pedro Guerrero et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.