ArticleFoods (Basel, Switzerland)2020
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed.
- A Matcha Tea Formulation ContainingNutrients · 2026Article
- Microbial Dynamics and Functional Shift During Spontaneous Fermentation of Bee Pollen from Different Geographical Origins.Microorganisms · 2026Article
- Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs).Applied microbiology and biotechnology · 2026Article
- Extracellular Vesicles from the Probiotic YeastNutrients · 2026Article
- Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.Molecules (Basel, Switzerland) · 2026Review
- Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products.Microorganisms · 2025Article
- Exploring the Potential ofFoods (Basel, Switzerland) · 2025Article
- As next-generation probiotics: acetic acid bacteria isolated from Kombucha beverages produced with Anatolian hawthorn leaves.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Potential ofFrontiers in microbiology · 2025Review
- Metabolic modelling uncovers the complex interplay between fungal probiotics, poultry microbiomes, and diet.Microbiome · 2024Article
- In Vitro Probiotic Characterization of Yeasts with their Postbiotics' Antioxidant Activity and Biofilm Inhibition Capacity.Current microbiology · 2024Article
- Epiphytic Yeasts from South Romania for Preventing Food Microbial Contamination.Life (Basel, Switzerland) · 2024Article
- Probiotic Yeasts: A Developing Reality?Journal of fungi (Basel, Switzerland) · 2024Review
- Agro-ecosystem of honeybees as source for native probiotic yeasts.World journal of microbiology & biotechnology · 2024Article
- Potential probiotic and functional properties ofFrontiers in microbiology · 2024Article
- Probiotic Yeasts and How to Find Them-Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts.Foods (Basel, Switzerland) · 2023Article
- Investigating the Efficacy ofInternational journal of molecular sciences · 2023Review
- Exploring Extracellular Vesicles of Probiotic Yeast as Carriers of Biologically Active Molecules Transferred to Human Intestinal Cells.International journal of molecular sciences · 2023Article
- Biocontrol and Probiotic Function of Non-Microorganisms · 2023Review
- Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In the last decades, there has been a growing interest from consumers in their food choices. Organic, natural, less processed, functional, and pre-probiotic products were preferred. Although,
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Registered trials
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