ArticleEuropean journal of epidemiology2020
Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort.
Article in European journal of epidemiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.
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Who cites it
16 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Sustainable Diets and Cancer: a Systematic Review.Current nutrition reports · 2022Pooled it
- Sustainable diets and long-term cardiovascular disease outcomes; insights from the 20-year follow-up ATTICA study (2002-2022).European journal of nutrition · 2026Observational
- Associating Dietary Sustainability with Health: A Focus on General and Central Adiposity.International journal of environmental research and public health · 2026Article
- Assessment of sustainable and healthy eating behaviors, EAT-lancet diet score, diet quality and obesity indicators among university staff: a cross-sectional study.Journal of health, population, and nutrition · 2025Article
- Sustainable diets and cancer: a systematic review and meta-analysis.EClinicalMedicine · 2025Article
- Trends in sustainable dietary patterns in United States adults, 2007-2018.Epidemiology and health · 2025Article
- From infectious diseases to chronic diseases: the paradigm shift of spatial epidemiology in disease prevention and control.Frontiers in public health · 2025Review
- Adherence to the planetary health diet index and metabolic syndrome: cross-sectional results from the PERSIAN cohort study.BMC public health · 2024Article
- The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study.Nutrition journal · 2024Observational
- Development of a sustainable diet index in US adults.Nutrition journal · 2024Article
- Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study.Public health nutrition · 2023Article
- Adherence to the EAT-Lancet sustainable reference diet and cardiometabolic risk profile: cross-sectional results from the ELSA-Brasil cohort study.European journal of nutrition · 2023Article
- Article
- An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data.Nutrients · 2022Article
- Intake of fruits and vegetables by pesticide residue status in relation to cancer risk.Environment international · 2021Article
- Nutritional Quality and Health Effects of Low Environmental Impact Diets: The "Seguimiento Universidad de Navarra" (SUN) Cohort.Nutrients · 2020Article
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8 authors.
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Abstract
To ensure a sustainable development, it is essential to better characterize the relationships between diet sustainability and health. We investigated the associations between sustainable dietary patterns, assessed using the Sustainable Diet Index (SDI) and the risk of cancer and cardiovascular diseases in a large prospective cohort of French volunteers. We computed the SDI among 25,592 participants of the NutriNet-Santé cohort using a database developed within the BioNutriNet project comprising nutritional, behavioral, environmental and economic data. Health status of each participant was collected from 2014 to 2018 and validated by physicians. Associations between the SDI and risk of chronic diseases (cancer and cardiovascular diseases) were assessed using multivariable Cox models. 640 incident chronic diseases occurred during the 3.8-year follow-up (483 cancer cases and 158 cardiovascular disease cases). A higher SDI was associated with a lower risk of overall chronic diseases after adjustment for potential confounding factors. Participants in the fourth quartile, reflecting the highest sustainable dietary patterns, exhibited a significant decrease in risk of cancers or cardiovascular diseases (HR
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