ArticleBiotechnology reports (Amsterdam, Netherlands)2020
Study of antioxidant activity and some herbal compounds of
Article in Biotechnology reports (Amsterdam, Netherlands), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Phytochemical Diversity and Antioxidant Potential ofAntioxidants (Basel, Switzerland) · 2026Review
- Essential oil and extract of clevenger's waste of hymenocrater calycinus (boiss.) benth. as a non-toxicity option for cutaneous burns according to traditional use.Scientific reports · 2026Article
- A Comprehensive Review of the Phenolic Compounds inMolecules (Basel, Switzerland) · 2025Review
- Iron oxide nanoparticles enhance alkaline stress resilience in bell pepper by modulating photosynthetic capacity, membrane integrity, carbohydrate metabolism, and cellular antioxidant defense.BMC plant biology · 2025Article
- Green Synthesis of Dracocephalum kotschyi-Coated Silver Nanoparticles: Antimicrobial, Antioxidant, and Anticancer Potentials.Medical science monitor : international medical journal of experimental and clinical research · 2024Article
- Multivariate analysis of the phytochemical composition and antioxidant properties in twenty-five accessions across three Achillea species.Scientific reports · 2024Article
- Application of FeFrontiers in plant science · 2024Article
- Biological Activities of Zinc Oxide Nanoparticles Green Synthesized Using the Aqueous Extract ofCurrent drug discovery technologies · 2024Article
- Antioxidant and Anti-Inflammatory Activities of Phenolic Acid-Rich Extract from Hairy Roots ofMolecules (Basel, Switzerland) · 2023Article
- Yield and Composition of the Essential Oil of theMolecules (Basel, Switzerland) · 2023Article
- Antimicrobial potential of IndianSaudi journal of biological sciences · 2023Article
- Article
- Underutilized PlantRussian agricultural sciences · 2023Article
- Caucasian Dragonheads: Phenolic Compounds, Polysaccharides, and Bioactivity ofPlants (Basel, Switzerland) · 2022Article
- Effects of process parameters in microwave-assisted extraction on the anthocyanin-enriched extract fromHeliyon · 2022Article
- Diversity and Distribution Patterns of Endemic Medicinal and Aromatic Plants of Iran: Implications for Conservation and Habitat Management.International journal of environmental research and public health · 2022Review
- Evaluation of Antibacterial Synergism of Methanolic Extract of Dracocephalum kotschyi and Trachyspermum ammi.The Malaysian journal of medical sciences : MJMS · 2021Article
- Toward understanding of the methoxylated flavonoid biosynthesis pathway in Dracocephalum kotschyi Boiss.Scientific reports · 2021Article
- Article
- Chemical composition and antimicrobial activity of essential oils obtained from leaves and flowers of Salvia hydrangea DC. ex Benth.Scientific reports · 2020Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveMATERIALS AND
methodsShrubs of different ages (two, three, and six) in cultivated rangeland collected from three randomly plant at the end of May 2018 simultaneously with the flowering time. Antioxidant activity of methanolic extract of plant samples were evaluated with DPPH method. Total phenolic compounds and the total content of flavonoids were measured using the Folin Sioukhlu and aluminum chloride methods respectively.
resultsThe result showed that there was a significant effect of planting time, plant organs and interaction of time and organ on the total antioxidant capacity and total phenol and flavonoids contents. The highest antioxidant activity, total phenol, and total flavonoid have belonged to the flower of six age plants. The highest antioxidant activity, total phenol, and total flavonoid have belonged to the flower of six age. The highest level of antioxidant activity with IC50 15.8489 ± 0.001 μg/ml belonged to the flower of the two-year-old plant, which has a stronger antioxidant activity than the BHT standard with 19.95 μg/ml.
conclusionBut in general, it can be said that the six-year-old plant with the highest antioxidant capacity, phenolic, and flavonoid compounds is the best age and mainly flower organ is preferred.
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