ArticleFoods (Basel, Switzerland)2020
Multi-Functional Potential of Presumptive Lactic Acid Bacteria Isolated from Chihuahua Cheese.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed, 19 citations in OpenAlex.
- A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens.Foods (Basel, Switzerland) · 2025Review
- Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity.Foods (Basel, Switzerland) · 2024Article
- Probiotic Properties ofFoods (Basel, Switzerland) · 2024Article
- Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria againstFoods (Basel, Switzerland) · 2023Article
- Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria andHeliyon · 2023Article
- The potential of lactic acid bacteria in mediating the control of plant diseases and plant growth stimulation in crop production - A mini review.Frontiers in plant science · 2022Review
- Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities.Foods (Basel, Switzerland) · 2020Article
- Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics ofFoods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
Abstract
The multifunctional properties of autochthonous lactic acid bacteria can be of use for enhancing the sensorial properties of food, as well as in food preservation. An initial screening for antimicrobial, proteolytic, and lipolytic capacities was done in 214 presumptive lactic acid bacteria isolates obtained from Chihuahua cheese manufacturing and during a ripening period of nine months. The antimicrobial screening was done by spot-on-the-lawn tests, using
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.