ArticlePolymers2020
Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products.
Article in Polymers, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 50 citations in OpenAlex.
- Article
- Optimization of Film-Dressings Containing Herbal Extracts for Wound Care-A Quality by Design Approach.Gels (Basel, Switzerland) · 2025Article
- Electrochemical Sensing Strategies for Synthetic Orange Dyes.Molecules (Basel, Switzerland) · 2024Review
- Influence of Pomelo (Membranes · 2023Article
- Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties.Molecules (Basel, Switzerland) · 2022Review
- Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects.Foods (Basel, Switzerland) · 2022Review
- Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants.Antioxidants (Basel, Switzerland) · 2022Article
- Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits.Gels (Basel, Switzerland) · 2022Review
- Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry.Molecules (Basel, Switzerland) · 2022Article
- Microencapsulation and Bioaccessibility of Phenolic Compounds ofAntioxidants (Basel, Switzerland) · 2022Article
- Maleic Anhydride Polylactic Acid Coupling Agent Prepared from Solvent Reaction: Synthesis, Characterization and Composite Performance.Materials (Basel, Switzerland) · 2022Article
- Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review.Frontiers in nutrition · 2022Review
- Liquid and Solid Functional Bio-Based Coatings.Polymers · 2021Review
- Recent Advances in Biotechnological Itaconic Acid Production, and Application for a Sustainable Approach.Polymers · 2021Review
- Review
- Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste.Journal of fungi (Basel, Switzerland) · 2021Article
- Article
- The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries.Molecules (Basel, Switzerland) · 2021Review
- Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments.Foods (Basel, Switzerland) · 2021Article
- Editorial: Recent Advances in Microbial Biotechnology for the Food Industry.Frontiers in microbiology · 2021Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
Abstract
In the current work the physicochemical features of poly(vinyl alcohol) (PVOH) biofilms, enriched with eco-friendly polyols and with carotenoid-rich extracts, were investigated. The polyols, such as glycerol (Gly), 1,3-propanediol (PDO), and 2,3-butanediol (BDO) were used as plasticizers and the tomato-based pigments (TP) as coloring agents. The outcomes showed that β-carotene was the major carotenoid in the TP (1.605 mg β-carotene/100 DW), which imprinted the orange color to the biofilms. The flow behavior indicated that with the increase of shear rate the viscosity of biofilm solutions also increased until 50 s
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.