ArticleWorld journal of microbiology & biotechnology2020
Detoxification of sugarcane bagasse hydrolysate with different adsorbents to improve the fermentative process.
Article in World journal of microbiology & biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 50 citations in OpenAlex.
- Lignocellulosic waste biomass as a valuable energy source for bioethanol production: a review.RSC advances · 2026Review
- Detoxification Approaches of Bagasse Pith Hydrolysate Affecting Xylitol Production by Rhodotorula mucilaginosa.Applied biochemistry and biotechnology · 2024Article
- Vinasse from sugarcane bagasse (hemicellulose) acid hydrolysate and molasses supplemented: biodegradability and toxicity.Ecotoxicology (London, England) · 2021Article
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
Second generation ethanol has the prospect of becoming an important bioenergy alternative. The development of this technology is associated with the lignocellulosic materials' use, with emphasis on agricultural and agroindustrial by-products from which fermentable sugar can be produced. The acid hydrolysis depolymerizes the hemicellulose releasing mainly xylose. Subsequently, the cellulose can be converted into glucose by enzymatic hydrolysis. However, the acid hydrolysis produces toxic compounds, such as furan derivatives, phenolics, and organic acids, which are harmful to fermentative microorganisms. This study investigated different acid concentrations in the sulfuric acid hydrolysis of sugarcane bagasse (1- 5% m/v) and the use of adsorbents with the prerogative to improve the acid hydrolysate (AH) quality for microbial ethanolic fermentation. Cell growth and fermentative yield of Saccharomyces cerevisiae (PE-2) and Scheffersomyces stipitis (NRRL Y-7124) were evaluated. AH was used as a source of pentoses (17.7 g L
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Registered trials
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