ArticleHeliyon2020
Effects of Sake lees (Sake-kasu) supplementation on the quality characteristics of fermented dry sausages.
Nana Mikami et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
7 papers cite it
this papercites it
ArticleHeliyon2020
Nana Mikami et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.