ArticleAnnals of general psychiatry2020
Dietary habits and psychological disorders in a large sample of Iranian adults: a population-based study.
Article in Annals of general psychiatry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 5 of them syntheses that pooled it.
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15 citing papers in PubMed, 5 syntheses or guidelines pooled it, 28 citations in OpenAlex.
- Nonalcoholic Beverage Consumption and the Risk of Depression, Anxiety, and Stress: A Systematic Review and Meta-Analysis.Depression and anxiety · 2026Pooled it
- Neurobiological insights into the effects of ultra-processed food on lipid metabolism and associated mental health conditions: a scoping review.Frontiers in nutrition · 2025Pooled it
- Association between junk food consumption and mental health problems in adults: a systematic review and meta-analysis.BMC psychiatry · 2024Pooled it
- Association of sugar consumption with risk of depression and anxiety: a systematic review and meta-analysis.Frontiers in nutrition · 2024Pooled it
- Unhealthy behaviors associated with mental health disorders: a systematic comparative review of diet quality, sedentary behavior, and cannabis and tobacco use.Frontiers in public health · 2023Pooled it
- Article
- Examining the non-linear relationship between sugar consumption and anxiety symptoms in UK biobank data.Nutrition journal · 2026Article
- What Drives Fast Food Consumption in Asian Low- and Middle-Income Countries?-A Narrative Review of Patterns and Influencing Factors.Public health challenges · 2025Review
- Depressive symptoms, eating habits, and dietary quality among young adults in Chungcheong, Korea.Nutrition research and practice · 2025Article
- Determinants of Fast-Food Consumption Pattern and Causes of Tendency towards Ready-to-eat Food in Iranian Secondary School Students: A Cross-sectional Study.International journal of school health · 2025Article
- Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from Romania.Nutrients · 2024Article
- The effect of Mediterranean diet instructions on depression, anxiety, stress, and anthropometric indices: A randomized, double-blind, controlled clinical trial.Preventive medicine reports · 2023Article
- Association between dietary anthocyanidins intake and depression among US adults: a cross-sectional study (NHANES, 2007-2010 and 2017-2018).BMC psychiatry · 2023Article
- Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults.International journal of environmental research and public health · 2022Article
- The relation between low carbohydrate diet score and psychological disorders among Iranian adults.Nutrition & metabolism · 2021Article
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundSince an association has been found between diet and psychological problems, this study aimed to evaluate the relationship between dietary habits and psychological problems among Iranian adults.
methodsData on dietary habits and psychological problems among 9965 adults were provided from the recruitment phase of Yazd Health Study, a population-based cohort research on Iranian adults. The association between dietary habits and psychological problems was assessed by multiple logistic regression analysis.
resultsAfter the adjustment for confounders, fast food and fried food consumptions were associated with increased depressive [odds ratio (OR) = 1.61, 95% confidence interval (CI) 1.18-2.20] and stress symptoms (OR = 2.47, 95% CI 1.46-4.18), respectively. Eating breakfast had a protective role on stress features (OR = 0.60, 95% CI 0.39-0.92), while snack intake was related to higher odds of depressive (OR = 1.36, 95% CI 1.01-1.84), anxiety (OR = 1.99, 95% CI 1.55-2.56) and stress symptoms (OR = 1.73, 95% CI 1.23-2.54). There was also an inverse association between sweetened drink consumption and depressive (OR = 0.76, 95% CI 0.59-0.96), anxiety (OR = 0.76, 95% CI 0.62-0.93), and stress features (OR = 0.73, 95% CI 0.55-0.97; OR = 0.63, 95% CI 0.48-0.82).
conclusionsEven though an inverse relationship was found between sweetened drinks intake and psychological problems, snack consumption was associated with higher chances of them. Eating breakfast had a protective effect on stress symptoms, while fast food and fried food intakes were related to increased depressive and stress features chances, respectively.
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