ArticleJournal of food science and technology2020
Production and characterization of synbiotic Doogh, a yogurt-based Iranian drink by gum arabic, ginger extract and
Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 53 citations in OpenAlex.
- Probiotic Bacteria in Stimulating Human Physiological Responses: Metabolic Function and Overall Health.Foods (Basel, Switzerland) · 2026Review
- Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives.Foods (Basel, Switzerland) · 2025Review
- Bifidobacteria in Fermented Dairy Foods: A Health Beneficial Outlook.Probiotics and antimicrobial proteins · 2025Review
- Dynamic changes in physiochemical, structural, and flavor characteristics of ginger-juice milk curd.Journal of Zhejiang University. Science. B · 2025Article
- Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications.Antioxidants (Basel, Switzerland) · 2023Review
- Investigation of rheological, physicochemical, and sensorial properties of traditional low-fat Doogh formulated.Food science & nutrition · 2023Article
- Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt.AMB Express · 2023Article
- Review
- Effect ofJournal of food science and technology · 2023Article
- Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) byJournal of food science and technology · 2022Article
- Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice.Journal of food science and technology · 2022Article
- Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations.Journal of food science and technology · 2022Article
- Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute.Food science & nutrition · 2021Article
- Synbiotics: a technological approach in food applications.Journal of food science and technology · 2021Review
- Optimization of stabilized probiotic Doogh formulation by edible gums and response surface methodology: assessment of stability, viability and organoleptic attributes.Journal of food science and technology · 2020Article
- Flavored functional drinking yogurt (Doogh) formulated withFood science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of this study was to determine the effects of using ginger extract and gum arabic as a prebiotic on the viability of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.