Evidence map›Paper›PMID 32123422›Full record

ArticleJournal of food science and technology2020

Unravelling the effects of the food components ascorbic acid and capsaicin as a novel anti-biofilm agent against

Hevelin Regiane Augusto Silva, Gabrielle Messias de Souza, José Diego Fernandes, Carlos José Leopoldo Constantino, Lizziane Kretli Winkelstroter

Open access · greenAbstract read
In one paragraph

Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.4field-weighted citation impact, top 37% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 15 citations in OpenAlex.

  1. Article
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Hevelin Regiane Augusto Silva1Health Sciences Faculty, University of Western Sao Paulo, 700, Jose Bongiovani St., Presidente Prudente, SP 19050-920 Brazil.
Gabrielle Messias de Souza1Health Sciences Faculty, University of Western Sao Paulo, 700, Jose Bongiovani St., Presidente Prudente, SP 19050-920 Brazil.
José Diego Fernandes2School of Technology and Applied Sciences (FCT), Sao Paulo State University (UNESP), 305, Roberto Simonsen St., Presidente Prudente, SP 19060-900 Brazil.
Carlos José Leopoldo Constantino2School of Technology and Applied Sciences (FCT), Sao Paulo State University (UNESP), 305, Roberto Simonsen St., Presidente Prudente, SP 19060-900 Brazil.
Lizziane Kretli Winkelstroter1Health Sciences Faculty, University of Western Sao Paulo, 700, Jose Bongiovani St., Presidente Prudente, SP 19050-920 Brazil.
Universidade do Oeste Paulista · BRUniversidade Estadual Paulista (Unesp) · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to evaluate the influence of capsaicin and ascorbic acid on the physiology of biofilm formation and dispersion. The influence of the

Indexed as

AdhesionCarbohydrateConfocal microscopyDNAProtein

Identifiers

PMID32123422
PMCPMC7026335
OpenAlexW2981089266

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.