ArticleNutrients2020
Dairy Consumption at Snack Meal Occasions and the Overall Quality of Diet during Childhood. Prospective and Cross-Sectional Analyses from the IDEFICS/I.Family Cohort.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 2 of them syntheses that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
15 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Nutrient Intake and Status in Children and Adolescents Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review.Nutrients · 2023Pooled it
- Effects of Dairy Product Consumption on Height and Bone Mineral Content in Children: A Systematic Review of Controlled Trials.Advances in nutrition (Bethesda, Md.) · 2019Pooled it
- Trajectories of adherence to an obesogenic dietary pattern and changes in diet quality, food intake, and adiposity during adolescence.Nutrition journal · 2025Trial
- Article
- Identification and Replication of Urine Metabolites Associated With Short-Term and Habitual Intake of Sweet and Fatty Snacks in European Children and Adolescents.The Journal of nutrition · 2024Article
- Theory of Food: Unravelling the Lifelong Impact of Childhood Dietary Habits on Adult Food Preferences across Different Diet Groups.Nutrients · 2024Article
- Lifestyle Risk Factors for Overweight/Obesity in Spanish Children.Children (Basel, Switzerland) · 2022Article
- The Influence of Increased Dairy Product Consumption, as Part of a Lifestyle Modification Intervention, on Diet Quality and Eating Patterns in Female Adolescents with Overweight/Obesity.Children (Basel, Switzerland) · 2022Article
- Improving cardiorespiratory fitness protects against inflammation in children: the IDEFICS study.Pediatric research · 2022Article
- Diet quality of Norwegian children at 3 and 7 years: changes, predictors and longitudinal association with weight.International journal of obesity (2005) · 2022Article
- Age and time trends of dairy intake among children and adolescents of the DONALD study.European journal of nutrition · 2021Article
- The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets.Nutrients · 2021Review
- The Combined Effects of Milk Intake and Physical Activity on Bone Mineral Density in Korean Adolescents.Nutrients · 2021Article
- Use of Yoghurt Enhanced with Volatile Plant Oils Encapsulated in Sodium Alginate to Increase the Human Body's Immunity in the Present Fight Against Stress.International journal of environmental research and public health · 2020Article
- Observational
Corrections and comments
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Authors and funding
14 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There is scarce information on the influence of dairy consumption between main meals on the overall diet quality through childhood, constituting the main aim of this research. From the Identification and prevention of Dietary- and lifestyle induced health EFfects In Children and infantS (IDEFICS) study, and based on the data availability in each period due to drop outs, 8807 children aged 2 to 9.9 years from eight European countries at baseline (T0: 2007-2008); 5085 children after two years (T1); and 1991 after four years (T3), were included in these analyses. Dietary intake and the Diet Quality Index (DQI) were assessed by two 24 hours dietary recalls (24-HDR) and food frequency questionnaire. Consumption of milk and yogurt (
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