ArticleFoods (Basel, Switzerland)2020
Influence of Adding Chinese Yam (
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 43 citations in OpenAlex.
- Agro-Industrial Potential of Yam (Foods (Basel, Switzerland) · 2026Review
- Effect ofFoods (Basel, Switzerland) · 2025Article
- Fortification of Chinese Steamed Bread Through BrokenFoods (Basel, Switzerland) · 2025Article
- Effect ofFoods (Basel, Switzerland) · 2024Article
- Investigating potato flour processing methods and ratios for noodle production.Food science & nutrition · 2024Article
- Sustainable plant-based ingredients as wheat flour substitutes in bread making.NPJ science of food · 2022Review
- Energy and exergy analysis of three leaved yam starch drying in a tray dryer: parametric, modelling and optimization studies.Heliyon · 2022Article
- Review
- Effect of Ginkgo Biloba Powder on the Physicochemical Properties and Quality Characteristics of Wheat Dough and Fresh Wet Noodles.Foods (Basel, Switzerland) · 2022Article
- Impact of Roasted Yellow Split Pea Flour on Dough Rheology and Quality of Fortified Wheat Breads.Foods (Basel, Switzerland) · 2021Article
- Metabolome Profiling of Eight Chinese Yam (Life (Basel, Switzerland) · 2021Article
- Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (International journal of food science · 2021Article
- Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 2 institutions in 1 country.
Funding
Abstract
Impacts of wheat flour substituted with various levels of Chinese yam (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.