Evidence map›Paper›PMID 32116384›Full record

ArticleJournal of food science and technology2020

Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (

Tomás Lafarga, Silvia Villaró, Ana Rivera, Gloria Bobo, Ingrid Aguiló-Aguayo

Open access · greenAbstract read
In one paragraph

Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.6field-weighted citation impact, top 37% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 18 citations in OpenAlex.

  1. Article
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  4. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Tomás LafargaPostharvest Programme, Institute of Agrifood Research and Technology (IRTA), 25003 Lleida, Spain.
Silvia VillaróPostharvest Programme, Institute of Agrifood Research and Technology (IRTA), 25003 Lleida, Spain.
Ana RiveraFundació Miquel Agustí, Campus del Baix Llobregat, 08860 Castelldefels, Spain.
Gloria BoboPostharvest Programme, Institute of Agrifood Research and Technology (IRTA), 25003 Lleida, Spain.
Ingrid Aguiló-AguayoPostharvest Programme, Institute of Agrifood Research and Technology (IRTA), 25003 Lleida, Spain.ORCID 0000-0002-4867-1554
Institute of Agrifood Research and Technology · ESFundació Privada Centre CIM · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Modern city lifestyle is characterized by an increased demand for fresh or minimally processed foods. Lettuce (

Indexed as

Antioxidant activityBioaccessibilityLactuca sativaLettuceMinimal processingPolyphenols

Identifiers

PMID32116384
PMCPMC7016085
OpenAlexW2972455758

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.